Description
Indulge in the luxurious experience of Chocolate Lava Cookies, where each bite reveals a rich and gooey molten chocolate center enveloped in a perfectly baked cookie exterior. These cookies are the ultimate treat for chocolate lovers, ideal for any occasion—from cozy family nights to elegant celebrations. With their shiny crackly tops and warm, fudgy interiors, they are sure to leave an unforgettable impression on your taste buds. Easy to make and fully customizable with your favorite additions, Chocolate Lava Cookies are a delightful way to satisfy your sweet cravings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 oz semi-sweet chocolate, divided
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a microwave-safe bowl, combine 6 oz chopped chocolate and butter. Microwave in 30-second intervals until melted and smooth; cool slightly.
- In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until well combined. Stir in melted chocolate mixture until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined; do not overmix.
- Cover dough and refrigerate for at least two hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Divide dough into 12 portions; flatten each slightly and place a chocolate chunk in the center before sealing the dough around it.
- Bake for 10-12 minutes until edges are set but centers are soft; allow to cool for about five minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Chill the dough to maintain shape during baking. Use high-quality chocolate for best flavor and melting texture. Customize with nuts or different chocolate types as desired.