Description
Indulge your senses with the exquisite Chocolate Raspberry Mousse Cake, a three-layer dessert masterpiece that perfectly balances rich chocolate, tart raspberries, and creamy vanilla mousse. This show-stopping cake is ideal for celebrations or as a delightful treat on any occasion. Each layer delivers a unique texture, from the fudgy brownie base to the airy mousse, creating a harmonious blend of flavors that will leave your guests craving more. With its stunning presentation, this cake not only satisfies your sweet tooth but also steals the spotlight at any gathering.
Ingredients
- 3.33 oz all-purpose flour
- 2 oz unsweetened cocoa powder
- 4 oz unsalted butter
- 7.75 oz granulated sugar
- 2 large eggs
- 9 oz semi-sweet chocolate
- 1 ½ cups fresh raspberries
- 18 oz heavy cream (divided)
- 9 oz white chocolate
- Unflavored powdered vegan gelatin
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- For the brownie base, mix dry ingredients and combine with melted butter and chocolate before baking for about 24 minutes.
- Prepare the chocolate mousse by melting gelatin in warm cream and folding it into whipped cream.
- Assemble layers by alternating brownie and mousse mixtures; refrigerate until set.
- Decorate with fresh raspberries and chocolate curls before serving.
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use high-quality chocolate for the best flavor. Allow each layer to chill thoroughly for defined layers. Feel free to customize decorations or use different berries.