Description
Churro Caramel Crunch Cupcakes are a heavenly blend of soft cinnamon-flavored cupcakes, gooey caramel filling, and a delightful crunchy topping. Perfect for any celebration or simply as a sweet indulgence, these treats offer an unforgettable taste experience that combines warmth and richness in every bite. The unique texture—soft cupcake, melted caramel center, and crispy cereal topping—ensures they will be the star of your dessert table.
Ingredients
Scale
- 1½ cups flour
- 1 tsp cinnamon
- 1½ tsp baking powder
- ½ cup butter
- ¾ cup brown sugar
- 2 eggs
- ½ cup milk
- 1 tsp vanilla
- ½ cup thick caramel sauce (for filling)
- ½ cup butter (for frosting)
- 1½ cups powdered sugar (for frosting)
- ¼ cup caramel sauce (for frosting)
- 1 cup crushed cinnamon sugar cereal (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, cinnamon, and baking powder in a mixing bowl.
- In another bowl, cream butter and brown sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually blend in dry ingredients until just combined.
- Pour batter into lined cupcake tins, filling each about two-thirds full. Bake for 20-25 minutes until golden brown.
- Cool completely before carefully removing centers to fill with caramel sauce.
- Prepare frosting by mixing butter, powdered sugar, cinnamon, and additional caramel sauce until smooth. Pipe onto cupcakes and top with crushed cereal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For enhanced flavor options, consider adding chocolate chips or nuts as toppings. Ensure all ingredients are at room temperature for better texture in your cupcakes.