Description

Cilantro Lime Chicken Kebab is a vibrant and flavorful dish that brings the taste of summer grilling to your table, whether indoors or out. Tender chicken breast is marinated in a zesty mix of fresh cilantro, lime juice, and garlic, creating a mouthwatering experience in every bite. This recipe is not only quick to prepare but also perfect for casual weeknight dinners or gatherings with friends and family. Serve these delicious kebabs as an appetizer or main course, and watch them disappear!

Ingredients

Scale

1 lb boneless skinless chicken breast (cut into cubes)
4 cloves garlic (minced)
2 tablespoons fresh lime juice
1/2 teaspoon chili flakes
3 tablespoons chopped cilantro
1/4 teaspoon salt
1 pinch paprika
4 tablespoons olive oil

Instructions

Soak bamboo skewers in cold water for at least 30 minutes.
In a mixing bowl, combine chicken cubes, minced garlic, lime juice, chili flakes, cilantro, salt, and paprika. Stir until well coated.
Add olive oil to the mixture and stir again. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for best flavor).
Thread chicken onto soaked skewers (about three pieces each).
Preheat grill over medium heat and cook skewers for about 10 minutes, basting with remaining olive oil until cooked through.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 skewer (approximately 150g)
Calories: 320
Sugar: 0g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 34g
Cholesterol: 85mg

Keywords: Marinating longer enhances flavor; aim for at least 2 hours. Use fresh ingredients for the best results. Ensure the grill is hot before adding skewers for optimal cooking.