Description

Cinnamon Apple Cake is a warm, comforting dessert that combines the sweet flavors of fresh apples with aromatic cinnamon. This moist cake is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its simple preparation process and delightful taste, it’s bound to become a staple in your recipe collection. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a satisfying treat. This cake not only tastes great but also fills your kitchen with an irresistible aroma that evokes memories of home baking.

Ingredients

Scale

1 ½ cups brown sugar (packed)
1/3 cup oil
1 large egg
1 cup buttermilk
2 ½ cups all-purpose flour
2 cups peeled and cored and chopped baking apples
For Topping: 1/2 cup granulated sugar, 1 teaspoon cinnamon, 1 tablespoon butter (melted)

Instructions

Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking pan.
In a large bowl, mix together brown sugar, oil, egg, buttermilk, and vanilla until well combined.
Add flour, baking soda, and salt; stir just until incorporated.
Fold in the chopped apples gently.
Pour batter into the prepared pan and spread evenly.
In a small bowl, combine granulated sugar, cinnamon, and melted butter; sprinkle over the batter.
Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 275
Sugar: 19g
Sodium: 210mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: Use freshly picked apples for the best flavor. For added texture, consider folding in nuts like walnuts or pecans. You can substitute gluten-free flour for a gluten-free version.