These Citrus Basil Mojito Pops combine the refreshing flavors of orange, lemon, and lime with a hint of fresh mint and basil, inspired by the classic mojito cocktail. Perfect for hot summer days, these popsicles are not only delicious but also a delightful treat for both kids and adults. With easy preparation and vibrant flavors, they are great for parties, family gatherings, or just as a fun snack at home.
Why You’ll Love This Recipe
- Refreshing Flavor: The combination of citrus fruits and herbs creates a unique taste that’s sure to cool you down.
- Easy to Make: With just a few simple steps, you can have these pops ready in no time.
- Kid-Friendly: These pops are alcohol-free and perfect for sharing with little ones.
- Versatile Ingredients: Customize the sweetness and add other fruits if desired.
- Healthy Treat: Low in calories and made from natural ingredients, they make a guilt-free dessert option.
Tools and Preparation
To make your Citrus Basil Mojito Pops, gather some essential tools that will help streamline the process. Having the right equipment makes preparing your frozen treats easier and more enjoyable.
Essential Tools and Equipment
- Popsicle molds
- Blender
- Measuring cups
- Measuring spoons
- Juicer (optional)
Importance of Each Tool
- Popsicle molds: These are crucial for shaping your icy treats. Choose silicone molds for easy removal.
- Blender: A blender ensures all ingredients mix smoothly, creating a uniform texture in your pops.
- Measuring cups/spoons: Accurate measurements help achieve the right balance of flavors in your popsicles.
Ingredients
These Citrus Basil Mojito ice pops are the perfect balance of orange, lemon, and lime, plus I added fresh mint and basil from my garden which adds just a hint of flavor inspired by my favorite cocktail – mojitos! You can make these with or without the Vanilla Extract (Alcohol-Free); I made them without so I can share them with my toddler.
For the Popsicles
- 1 1/4 cups fresh squeezed orange juice
- 8 tsp raw sugar (or your favorite sweetener)
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 3/4 cup water
- 8 fresh mint leaves
- 8 fresh basil leaves
- 2 tbsp Vanilla Extract (Alcohol-Free) (optional)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Citrus Basil Mojito Pops
Step 1: Squeeze the Juice
Start by squeezing enough oranges to get 1 1/4 cups of fresh juice. Typically, this takes about two medium-sized oranges.
Step 2: Blend Ingredients
Combine the freshly squeezed orange juice with raw sugar, lemon juice, lime juice, water, mint leaves, basil leaves, and vanilla extract (if using) in a blender. Blend until smooth.
Step 3: Pour into Molds
Pour about 1/3 cup of the mixture into each popsicle mold. Ensure they are filled evenly to avoid overflow during freezing.
Step 4: Freeze Until Solid
Place the molds in the freezer and allow them to freeze completely for about four hours. Once solidified, your Citrus Basil Mojito Pops are ready to enjoy!
How to Serve Citrus Basil Mojito Pops
These delightful Citrus Basil Mojito Pops are perfect for any occasion. They make a refreshing treat on a hot day and are great for parties or family gatherings. Here are some creative serving suggestions to elevate your pops.
Refreshing Summer Treats
- Serve with Fresh Fruit: Pair the pops with slices of fresh fruit like oranges, limes, or berries for an extra burst of flavor.
- Garnish with Herbs: Add a sprig of mint or basil on top for a beautiful presentation and an aromatic touch.
Fun Party Ideas
- Create a Popsicle Bar: Set up a station where guests can customize their pops with toppings like shredded coconut or chopped nuts.
- Pair with Cocktails: Serve these pops alongside mojitos or fruity cocktails for a fun adult twist.
Kids’ Delight
- Add Colorful Straws: Insert colorful straws into each pop for an exciting visual appeal that kids will love.
- Use Fun Molds: Make the pops in fun shapes (like stars or hearts) to make them even more appealing to children.
How to Perfect Citrus Basil Mojito Pops
Crafting the perfect Citrus Basil Mojito Pops is easy when you follow these tips. With just a few adjustments, you can enhance their flavor and texture.
- Use Fresh Ingredients: Always opt for freshly squeezed juices and herbs to achieve the best flavor.
- Adjust Sweetness: Taste the mixture before freezing and adjust the sweetness according to your preference.
- Blend Thoroughly: Ensure all ingredients are well-blended for a smooth texture without any chunks.
- Freeze Properly: Allow enough time for the pops to freeze completely; ideally, overnight is best for optimal firmness.
- Run Under Warm Water: To easily remove pops from molds, run them under warm water for a few seconds before serving.

Best Side Dishes for Citrus Basil Mojito Pops
These Citrus Basil Mojito Pops can be served alongside various side dishes that complement their bright flavors. Here are some tasty options to consider.
- Guacamole and Chips: Creamy guacamole pairs well with the zesty flavors of the pops, making it a perfect snack option.
- Fruit Salad: A light fruit salad enhances the refreshing taste of the mojito pops while adding color and nutrition.
- Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers provide a savory contrast to the sweetness of the pops.
- Bruschetta: This toasted bread topped with fresh tomatoes and basil is an excellent appetizer that matches well with summer treats.
- Shrimp Ceviche: The tangy shrimp ceviche offers a delightful flavor combination when enjoyed with citrus-infused desserts.
- Cheese Platter: A selection of cheeses paired with nuts and dried fruits makes for an elegant side dish that complements the mojitos’ flavors.
Common Mistakes to Avoid
Making Citrus Basil Mojito Pops can be simple, but there are some common pitfalls. Here are mistakes to avoid for the best results.
- Skipping the Fresh Ingredients: Using bottled juices instead of fresh orange, lemon, and lime juice will compromise flavor. Always opt for freshly squeezed juices for a vibrant taste.
- Over-Sweetening: Adding too much sugar can lead to overly sweet pops that mask the citrus flavors. Start with less sugar and adjust according to your taste preferences.
- Not Blending Enough: Failing to blend the ingredients thoroughly can leave chunks of herbs and fruit. Ensure everything is smooth to create a uniform texture.
- Ignoring Freezing Time: Removing the popsicles too early can result in a slushy consistency. Make sure they freeze for at least 4 hours until solid.
- Using Inappropriate Molds: Not all molds work well for frozen treats. Choose silicone or plastic molds designed specifically for freezing popsicles for easy removal.
Refrigerator Storage
- Store the Citrus Basil Mojito Pops in an airtight container if you have leftovers.
- They can last in the refrigerator for up to 3 days.
Freezing Citrus Basil Mojito Pops
- Keep your popsicles in their molds or transfer them to a freezer-safe bag.
- Properly sealed, they will stay fresh for up to 2 months in the freezer.
Reheating Citrus Basil Mojito Pops
- Oven: Not recommended as these pops are best served frozen.
- Microwave: Quickly microwave them on low power for about 10 seconds if you need to loosen them from molds.
- Stovetop: Also not suitable since these should be enjoyed frozen.

Frequently Asked Questions
Can I make Citrus Basil Mojito Pops without alcohol?
Yes, this recipe is designed to be alcohol-free. You can skip the Vanilla Extract entirely or use an alcohol-free version.
How long do Citrus Basil Mojito Pops last?
When stored properly, these pops can last up to 2 months in the freezer. Just ensure they are well-sealed.
What can I substitute for raw sugar?
You can use honey, agave syrup, or any preferred sweetener such as maple syrup depending on your dietary needs.
Can I add other fruits to my Mojito Pops?
Absolutely! Feel free to experiment with strawberries or raspberries for a fruity twist on these refreshing pops.
How do I prevent my pops from sticking to the molds?
To make removal easier, run warm water over the outside of the mold briefly before pulling out your pops.
Final Thoughts
Citrus Basil Mojito Pops are a delightful way to enjoy a refreshing treat during hot days. Their vibrant flavors and herbaceous notes make them versatile enough for both kids and adults. Customize them by adding your favorite fruits or adjusting sweetness levels. Enjoy making these fun frozen treats!

Citrus Basil Mojito Pops
- Total Time: 37 minute
- Yield: Approximately six popsicles 1x
Description
Citrus Basil Mojito Pops are the ultimate summer treat, blending the zesty flavors of fresh orange, lemon, and lime with aromatic mint and basil. These refreshing popsicles are a delightful twist on the classic mojito cocktail, making them perfect for both kids and adults. With their vibrant colors and invigorating taste, they are ideal for hot days, family gatherings, or simply as a fun snack at home. Easy to prepare and customizable with your favorite fruits, these guilt-free frozen treats will keep you cool while satisfying your sweet tooth.
Ingredients
- 1 1/4 cups fresh squeezed orange juice
- 8 tsp raw sugar (or sweetener of choice)
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 3/4 cup water
- 8 fresh mint leaves
- 8 fresh basil leaves
- 2 tbsp vanilla extract (optional)
Instructions
- Squeeze enough oranges to obtain 1 1/4 cups of fresh orange juice.
- In a blender, combine the orange juice, raw sugar, lemon juice, lime juice, water, mint leaves, basil leaves, and vanilla extract (if using). Blend until smooth.
- Pour about 1/3 cup of the mixture into each popsicle mold.
- Freeze for at least four hours or until completely solid.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding strawberries or raspberries to the mix. To easily remove pops from molds, run warm water over the outside for a few seconds. Store leftovers in an airtight container in the fridge for up to three days or in the freezer for up to two months.