Description

Classic Cream Puffs are the epitome of a light and delightful dessert, perfect for any occasion. These airy pastry shells are filled with a luscious mix of creamy custard and freshly whipped cream, creating an irresistible treat that impresses every time. Whether you’re celebrating a special event or satisfying a sweet tooth, this cherished family recipe ensures mouthwatering results that will leave everyone wanting more. Easy to make and endlessly customizable, Classic Cream Puffs are sure to become a staple in your dessert repertoire.

Ingredients

Scale

1 cup water
½ cup butter
1 cup all-purpose flour
4 large eggs
¾ cup sugar
⅓ cup all-purpose flour (for custard)
½ teaspoon salt
2 cups milk (warmed)
4 egg yolks
2 teaspoons vanilla extract
1 pint heavy cream
⅔ cup granulated sugar (for whipped cream)
1½ cups confectioners' sugar (for dipping)

Instructions

Preheat the oven to 400°F and grease a muffin tin.
In a saucepan, bring water and butter to a boil. Stir in flour until it forms a ball of dough.
Allow the dough to cool slightly, then beat in eggs one at a time until smooth.
Spoon the dough into muffin cups and bake for 25-35 minutes until golden brown.
For the custard filling, mix sugar, flour, and salt in another saucepan; gradually add warm milk while cooking until thickened.
Whisk half into beaten egg yolks before returning everything to the pan; cook until bubbly then add vanilla.
Cool completely before using the filling to fill cooled pastry shells with custard and whipped cream.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 195
Sugar: 10g
Sodium: 40mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 3g
Cholesterol: 90mg

Keywords: Use high-quality ingredients for the best flavor. Fill puff pastries just before serving for optimal texture. Experiment with different fillings like chocolate or fruit-flavored creams for variety.