Description
The Classic Creamy Rice Pudding is a heartwarming dessert that combines the simplicity of rice, milk, and spices into a deliciously rich treat. With its smooth texture and delightful balance of sweetness from brown sugar and raisins, this pudding evokes nostalgia and comfort for all ages. Perfect for family dinners or as a cozy indulgence on chilly nights, this easy-to-make recipe is sure to become a household favorite. Enjoy it warm or chilled, topped with cinnamon, fresh fruit, or a drizzle of caramel for an extra touch of sweetness.
Ingredients
- 2 1/2 cups whole milk
- 1/3 cup uncooked short grain white rice
- 1 large egg
- 1/4 cup dark brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1/3 cup raisins
Instructions
- In a medium heavy-bottomed saucepan, bring whole milk, rice, and salt to a boil. Reduce heat to low and simmer uncovered for 20-25 minutes, stirring often until the rice is tender.
- In a mixing bowl, whisk together the egg and brown sugar. Gradually add half a cup of the hot rice mixture into the egg while whisking to temper it.
- Pour the tempered egg mixture back into the saucepan with the cooked rice. Cook on low until thickened (around 160°F), stirring frequently. Remove from heat and stir in vanilla extract, raisins, and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 289
- Sugar: 24g
- Sodium: 69mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 91mg
Keywords: For added creaminess, use short-grain rice as it releases more starch during cooking. Experiment with flavors by adding nutmeg or lemon zest for a unique twist. Allow pudding to cool completely before serving for optimal texture.