Description
Classic Potato Kugel is a timeless comfort food that features a delectably crispy exterior and a fluffy interior. Perfect for any occasion, this savory dish is made with simple ingredients like russet potatoes, onions, and eggs, making it easy enough for beginners to master. Whether served as a side at family gatherings or enjoyed on its own, Classic Potato Kugel is sure to impress everyone at your table. Its warm flavors evoke nostalgia while being versatile enough to complement various main dishes. Experience the joy of traditional cooking with this delightful kugel recipe.
Ingredients
- 6 medium russet potatoes (about 2.5 lbs), peeled
- 1 large onion
- 4 large eggs
- 1/4 cup all-purpose flour or matzo meal
- 1/3 cup neutral oil (vegetable, canola, or avocado)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil.
- Grate the potatoes and onion using a box grater or food processor; transfer to a large mixing bowl.
- Squeeze excess moisture from the grated mixture using a clean kitchen towel.
- In the mixing bowl, whisk the eggs until well beaten; add the grated mixture, flour (or matzo meal), salt, pepper, and baking powder (if using). Mix thoroughly.
- Heat the oil in a small saucepan until warm but not smoking; pour into the potato mixture and stir to combine.
- Pour the mixture into the prepared baking dish and bake for about 1 hour until golden brown and crispy.
- Allow to cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: For extra flavor, consider adding herbs like dill or parsley. Remove excess moisture from potatoes to achieve that perfect crispiness. Serve with applesauce or sour cream for added flavor.