Description
Indulge in the delightful flavors of Classic Strawberry Rhubarb Pie, a timeless dessert that harmonizes the sweetness of fresh strawberries with the tartness of rhubarb. Perfect for summer gatherings or cozy evenings, this pie features a golden, flaky crust and a vibrant filling that captivates the senses. Serve it warm with vanilla ice cream or chilled with whipped cream – either way, it’s sure to impress at any occasion!
Ingredients
Scale
- 1 cup white sugar
- ½ cup all-purpose flour
- 1 pound rhubarb, cut into ¼-inch slices
- 2 pints fresh strawberries, hulled and quartered
- 2 tablespoons butter
- 1 package pastry for a double crust 9-inch pie
- 1 large egg yolk
- 2 tablespoons sugar for sprinkling
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour and sugar; add rhubarb and strawberries, coating them well. Let sit for 30 minutes.
- Pour fruit mixture into pie crust, dot with butter, cover with second crust, seal edges, and brush with egg yolk.
- Cut slits in the top crust, sprinkle with sugar, and bake for 35–40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use fresh ingredients for best flavor. Chill your crust before baking for extra flakiness. Adjust sweetness based on personal preference.