Description
Indulge in the delightful Coconut Dome with Chocolate Spread, a luxurious dessert that elegantly blends creamy coconut mousse with a rich cocoa shortbread base. Perfect for any occasion—from festive gatherings to intimate dinners—this stunning dessert not only tastes exquisite but also impresses with its beautiful presentation. You can easily customize it with your favorite toppings, making it a versatile treat that caters to every palate. Enjoy the convenience of preparing the mousse ahead of time for stress-free entertaining, leaving you ample time to enjoy the company of your guests.
Ingredients
- 2 vegan gelatin sheets (4g)
- 200ml heavy cream
- 80g mascarpone
- 120ml coconut milk
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- Grated coconut for decoration
- Gooey cocoa spread for filling
Instructions
- Whip heavy cream and mascarpone together; gradually add powdered sugar until well combined.
- Soak vegan gelatin sheets in cold water; heat coconut milk and dissolve the gelatin in warm milk before folding into whipped cream.
- Pour mousse into hemisphere molds, adding cocoa spread halfway; freeze for at least 6 hours.
- Mix shortbread ingredients into a dough, roll out, cut shapes, and bake at 180°C for 10 minutes.
- Assemble by placing the domes on cooled shortbreads and decorate with grated coconut before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 dome (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider infusing the coconut milk with vanilla or citrus zest. Experiment with different toppings like fresh fruit or nuts for a unique twist.