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Coconut Lime Salmon with Jasmine Rice

Coconut Lime Salmon with Jasmine Rice

  • Author: Fleck
  • Total Time: 22 minutes
  • Yield: Serves 2

Description

Coconut Lime Salmon with Jasmine Rice is a vibrant and flavorful dish that brings tropical flair to your dinner table. This easy recipe features succulent salmon fillets seared to perfection, enveloped in a creamy coconut-lime sauce that bursts with zesty goodness. Served alongside fluffy jasmine rice and garnished with fresh cherry tomatoes and cilantro, this meal is not only visually stunning but also packed with wholesome ingredients. With a total preparation time of just 22 minutes, it’s an ideal choice for busy weeknights or special occasions. Enjoy the delightful combination of flavors that will leave your taste buds craving more.

Ingredients

Scale
  • 2 salmon fillets (about 150g each)
  • 1 cup canned coconut milk
  • Zest and juice of 1 lime
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 1 tsp curry powder or turmeric
  • Salt, pepper, and paprika to taste
  • 1 cup cooked jasmine rice
  • Halved cherry tomatoes and cilantro for garnish

Instructions

  1. Season the salmon fillets with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat, then sear the salmon for 3-4 minutes per side until golden brown.
  2. Remove the salmon from the skillet and set aside. In the same pan, sauté minced garlic until fragrant, then add coconut milk, lime zest, juice, curry powder (or turmeric), and honey; stir well.
  3. Simmer the sauce for 2-3 minutes until slightly thickened. Return the salmon to the skillet to coat with sauce.
  4. Serve each salmon fillet over cooked jasmine rice, topped with halved cherry tomatoes and garnished with extra cilantro.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Pan-frying
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 465
  • Sugar: 6g
  • Sodium: 390mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 70mg

Keywords: For an added kick, adjust spices according to your preference. Consider pairing this dish with sautéed spinach or grilled asparagus for extra nutrition.

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Find it online: https://cheffleck.com/coconut-lime-salmon-with-jasmine-rice/