These Coconut Popsicles are a delightful treat for any occasion, whether you’re lounging by the pool or hosting a summer barbecue. With their creamy texture and refreshing flavor, these popsicles are not just easy to make but also a fantastic way to cool down on hot days. The unique blend of coconut milk and shredded coconut brings an irresistible tropical twist that the whole family will love.
Why You’ll Love This Recipe
- Quick and Easy: With just five minutes of prep time, you can whip up these popsicles in no time.
- Rich Flavor: The combination of evaporated milk and coconut extract delivers a creamy, dreamy taste that’s hard to resist.
- Versatile Treat: Perfect for dessert or snack time, these popsicles can be enjoyed any day of the week.
- Healthy Indulgence: Made with light ingredients, they provide a guilt-free option to satisfy your sweet tooth.
- Crowd-Pleaser: Ideal for gatherings, these homemade treats are sure to impress your guests.
Tools and Preparation
Before you start making your Coconut Popsicles, gather the necessary tools. Having everything ready makes the process smoother.
Essential Tools and Equipment
- Popsicle molds
- Mixing bowl
- Whisk or spoon
- Measuring cups
Importance of Each Tool
- Popsicle molds: These give your popsicles their shape and make it easy to freeze them evenly.
- Mixing bowl: A good mixing bowl allows for easy combining of all ingredients without spills.
- Whisk or spoon: Ensures that all ingredients are well blended for a consistent flavor throughout.
Ingredients
These homemade coconut popsicles are rich, creamy, and super simple to make! They’re the perfect summertime refresher.
For the Base
- 12 ounce can fat-free evaporated milk
- 14 ounce can light coconut milk
- ½ cup powdered sugar
- 2 teaspoons coconut extract
- cinnamon (to taste)
- 1/2 cup shredded sweetened coconut
How to Make Coconut Popsicles
Step 1: Mix Ingredients
Combine all the ingredients in a mixing bowl.
1. Start by pouring in the fat-free evaporated milk and light coconut milk.
2. Add in the powdered sugar and coconut extract.
3. Sprinkle cinnamon according to your taste preferences.
4. Finally, fold in the shredded sweetened coconut until well combined.
Step 2: Pour into Molds
Carefully pour the mixture into your popsicle molds.
1. Fill each mold leaving a little space at the top for expansion during freezing.
2. If using wooden sticks, insert them into the molds before freezing.
Step 3: Freeze and Enjoy!
Place the filled molds in your freezer.
1. Freeze for at least 4 hours or until solid.
2. Once frozen, remove from molds and enjoy your delicious Coconut Popsicles!
Servings: 10
Prep Time: 5 minutes
Total Time: 245 minutes
Course: Dessert, Snack
Cuisine: American
Nutrition Facts: Calories: 106 kcal, Carbs: 13.5 g, Protein: 3 g, Fat: 4.5 g, Saturated Fat: 1 g, Fiber: 0.5 g, Sugar: 11 g
How to Serve Coconut Popsicles
Coconut popsicles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply enjoying a quiet afternoon, these popsicles are sure to please.
Refreshing Pairings
- Fresh Fruit: Serve with slices of watermelon, mango, or pineapple for a vibrant and juicy contrast.
- Mint Leaves: Garnish your coconut popsicles with fresh mint for a burst of flavor and color.
Fun Presentation Ideas
- On a Stick: Insert wooden sticks for easy handling—perfect for kids and adults alike.
- In a Bowl: Place the popsicles in decorative bowls filled with ice for an appealing display.
Creative Serving Suggestions
- Chocolate Drizzle: Drizzle melted dark chocolate over the popsicles for an indulgent twist.
- Sprinkles: Add colorful sprinkles on top before freezing for a fun and festive look.
How to Perfect Coconut Popsicles
Making the perfect coconut popsicles is all about balance and technique. Follow these tips to ensure yours turn out creamy and delicious every time.
- Use Full-Fat Coconut Milk: For creamier popsicles, opt for full-fat coconut milk instead of light varieties.
- Blend Well: Ensure all ingredients are blended thoroughly to avoid clumps of shredded coconut.
- Adjust Sweetness: Taste the mixture before pouring into molds; you can add more powdered sugar if desired.
- Freeze Properly: Allow sufficient time to freeze—at least 4 hours—for the best texture.
- Experiment with Flavors: Add fruits or different extracts to customize your coconut popsicles.
Best Side Dishes for Coconut Popsicles
Coconut popsicles pair well with various side dishes that enhance their tropical flavors. Here are some great options to consider.
- Tropical Fruit Salad: A mix of your favorite tropical fruits like papaya, banana, and kiwi complements the coconut flavor.
- Chilled Yogurt Parfait: Layers of yogurt, granola, and fruit provide a refreshing contrast to the sweetness of the popsicles.
- Savory Cheese Platter: Include cheeses like goat cheese or feta alongside crackers for a savory balance.
- Spicy Nuts: Roasted spiced nuts add crunch and a kick that pairs surprisingly well with sweet coconut.
- Herbed Quinoa Salad: A light quinoa salad with herbs can be refreshing next to your creamy treats.
- Grilled Shrimp Skewers: The smoky flavor of grilled shrimp offers an exciting contrast to the sweetness of coconut popsicles.
Common Mistakes to Avoid
Making coconut popsicles at home can be a breeze, but there are common mistakes to watch out for to ensure your treats turn out perfectly.
- Bold phrase: Not measuring ingredients accurately – Precision is key in achieving the right texture and sweetness. Use measuring cups or a kitchen scale for best results.
- Bold phrase: Skipping the blending step – Blending the ingredients thoroughly ensures a creamy consistency. Failing to do this can leave clumps of coconut that disrupt the smooth texture.
- Bold phrase: Overfilling molds – Popsicles expand when they freeze. Leave some space at the top of each mold to prevent spills and create a perfect shape.
- Bold phrase: Forgetting to use popsicle sticks – If you skip adding sticks before freezing, you’ll end up with solid blocks of coconut popsicles that are hard to eat. Insert sticks once the mixture has begun to set but is still soft enough.
- Bold phrase: Not waiting long enough to freeze – Patience is key! Allow your coconut popsicles to freeze completely, ideally overnight, for optimal flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep them away from strong-smelling foods to maintain their taste.
Freezing Coconut Popsicles
- Place in freezer-safe molds or bags for up to 3 months.
- Ensure they are tightly sealed to prevent freezer burn.
Reheating Coconut Popsicles
- Bold phrase: Oven – This method isn’t typically used for popsicles as they are meant to be enjoyed frozen. However, you can gently warm them if needed.
- Bold phrase: Microwave – Use low power for short bursts (5-10 seconds) just until slightly softened. Be careful not to melt them entirely.
- Bold phrase: Stovetop – Similar to the oven, this method is not ideal as it defeats the purpose of popsicles. They should remain frozen until served.
Frequently Asked Questions
What are Coconut Popsicles?
Coconut popsicles are delicious frozen treats made primarily from coconut milk and other ingredients that create a creamy, refreshing dessert perfect for hot days.
How long does it take to make Coconut Popsicles?
The preparation time is only about 5 minutes, but freezing takes several hours. It’s best to freeze them overnight for best results.
Can I customize my Coconut Popsicles?
Absolutely! You can add fruits like mango or pineapple, or even mix in chocolate chips or nuts for added texture and flavor.
What is the nutritional value of Coconut Popsicles?
Each serving contains approximately 106 calories, with 13.5 g of carbs and 3 g of protein, making them a guilt-free treat!
Final Thoughts
These homemade coconut popsicles offer a delightful balance of creaminess and tropical flavor, making them an ideal treat during warmer months. They’re easy to customize with your favorite fruits or add-ins, allowing you to create unique variations every time you make them. Give this recipe a try and enjoy a refreshing taste of summer!
Coconut Popsicles
- Total Time: 4 hours 5 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the tropical delight of homemade Coconut Popsicles, a refreshing treat perfect for sunny days and summer gatherings. These creamy popsicles combine the rich flavors of coconut milk with shredded coconut, delivering a delightful taste that will transport you to a beach paradise with every bite. Quick to prepare, this recipe requires only five minutes of active time before they set in the freezer, making them an ideal snack for both kids and adults alike. Enjoy them as a guilt-free dessert or a cooling afternoon snack, and feel free to customize with your favorite add-ins like fresh fruit or chocolate drizzle for extra flair.
Ingredients
- 12 oz fat-free evaporated milk
- 14 oz light coconut milk
- ½ cup powdered sugar
- 2 tsp coconut extract
- Cinnamon (to taste)
- ½ cup shredded sweetened coconut
Instructions
- In a mixing bowl, combine fat-free evaporated milk, light coconut milk, powdered sugar, coconut extract, and cinnamon.
- Fold in shredded sweetened coconut until evenly mixed.
- Pour the mixture into popsicle molds, leaving some space for expansion.
- Insert sticks if using wooden ones and freeze for at least 4 hours or until solid.
- Enjoy your Coconut Popsicles by removing them from molds.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 11g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13.5g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For creamier popsicles, opt for full-fat coconut milk instead of light. Experiment by adding fruits like mango or pineapple for added flavor. Allow popsicles to freeze overnight for optimal texture.
