Description

Indulge in the tropical delight of homemade Coconut Popsicles, a refreshing treat perfect for sunny days and summer gatherings. These creamy popsicles combine the rich flavors of coconut milk with shredded coconut, delivering a delightful taste that will transport you to a beach paradise with every bite. Quick to prepare, this recipe requires only five minutes of active time before they set in the freezer, making them an ideal snack for both kids and adults alike. Enjoy them as a guilt-free dessert or a cooling afternoon snack, and feel free to customize with your favorite add-ins like fresh fruit or chocolate drizzle for extra flair.

Ingredients

Scale

12 oz fat-free evaporated milk
14 oz light coconut milk
½ cup powdered sugar
2 tsp coconut extract
Cinnamon (to taste)
½ cup shredded sweetened coconut

Instructions

In a mixing bowl, combine fat-free evaporated milk, light coconut milk, powdered sugar, coconut extract, and cinnamon.
Fold in shredded sweetened coconut until evenly mixed.
Pour the mixture into popsicle molds, leaving some space for expansion.
Insert sticks if using wooden ones and freeze for at least 4 hours or until solid.
Enjoy your Coconut Popsicles by removing them from molds.

Prep Time: 5 minutes
Cook Time: 240 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 106
Sugar: 11g
Sodium: 50mg
Fat: 4.5g
Saturated Fat: 1g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 13.5g
Fiber: 0.5g
Protein: 3g
Cholesterol: 0mg

Keywords: For creamier popsicles, opt for full-fat coconut milk instead of light. Experiment by adding fruits like mango or pineapple for added flavor. Allow popsicles to freeze overnight for optimal texture.