Description

Discover the ultimate comfort food with our Comforting French Onion Pot Roast. This hearty dish features tender chuck roast infused with the rich sweetness of caramelized onions and a savory broth that warms the soul. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time while delivering maximum flavor. With just a few simple ingredients, you can set your slow cooker or Instant Pot to work and let it do the magic. Serve it alongside creamy mashed potatoes or crusty bread for a meal everyone will love.

Ingredients

Scale

3 lb boneless chuck roast
3 lbs yellow onions
1 cup red apple vinegar or beef stock
2 1/2 cups beef stock
Fresh rosemary
Bay leaf
1/2 tsp fine sea salt
1/2 tsp freshly ground black pepper
2 cloves garlic, minced
1 tbsp maple syrup or brown sugar
1 tbsp all-purpose flour or gluten-free all-purpose flour
2 tbsp extra virgin olive oil

Instructions

Season the chuck roast with salt and pepper.
In a skillet, heat olive oil and sear the roast on all sides until browned.
In the same skillet, add sliced onions and cook until caramelized.
Transfer the roast to a slow cooker, add onions, garlic, maple syrup, flour, vinegar, beef stock, rosemary, and bay leaf.
Cover and cook on low for 6–8 hours or on high pressure in an Instant Pot for about 60 minutes.
Let the roast rest before slicing and serve with preferred sides.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 5g
Sodium: 720mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 30g
Cholesterol: 105mg

Keywords: For added flavor, consider using fresh herbs like thyme or tarragon. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.