Description

Cookie Butter Stuffed Strawberries are an irresistible no-bake dessert that beautifully blends the freshness of strawberries with a luscious cookie butter cheesecake filling. Perfect for summer parties, family gatherings, or a sweet indulgence at home, these vibrant treats are sure to impress. The creamy filling, made from rich cookie butter and cream cheese, pairs perfectly with the tartness of juicy strawberries. With minimal preparation and no baking required, this delightful dessert is as easy to make as it is pleasing to the eye. Present them on a dessert table for an elegant touch or serve them casually as a fun snack; Cookie Butter Stuffed Strawberries are truly versatile and delicious!

Ingredients

Scale

8 oz cream cheese, softened
1/4 cup cookie butter (e.g., Biscoff or Speculoos spread)
1/4 cup powdered sugar
1/2 tsp vanilla extract
12–15 large strawberries, hulled
1/2 cup crushed graham crackers or Biscoff cookies
2 tbsp melted butter

Instructions

In a mixing bowl, combine cream cheese, cookie butter, powdered sugar, and vanilla extract. Mix until smooth.
Hull the strawberries carefully and pat them dry.
Fill a piping bag with the cheesecake mixture and pipe into each strawberry until generously filled.
Combine crushed cookies with melted butter in a separate bowl.
Dip each stuffed strawberry into the cookie mixture and place on a serving platter. Chill for 15-20 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 85
Sugar: 6g
Sodium: 42mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Use fresh strawberries for optimal flavor and texture. Experiment with different types of cookie butters or add spices like cinnamon for variety. For a stunning presentation, garnish with mint leaves or drizzle melted chocolate over the top.