Description

Indulge in the creamy goodness of Cookie Dough Pudding, a delightful dessert that brings together the nostalgic flavors of cookie dough and the smooth texture of pudding. Perfect for any occasion, this easy-to-make treat is a crowd pleaser, satisfying both kids and adults alike. With its rich blend of brown sugar and mini chocolate chips, each spoonful offers an indulgent experience that’s simple to prepare and versatile enough to be dressed up with your favorite toppings. Whether served chilled at a gathering or enjoyed on a cozy night in, this pudding will quickly become a beloved favorite.

Ingredients

Scale

1/2 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups whole milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1–2 cups mini chocolate chips

Instructions

In a saucepan, whisk together brown sugar, cornstarch, and salt.
Gradually add whole milk while whisking until smooth.
Cook over medium-low heat, stirring constantly until thickened (about 5-7 minutes).
Remove from heat; stir in vanilla extract and butter until combined.
Pour into a serving bowl and cover with plastic wrap touching the surface.
Chill in the refrigerator for at least 2 hours to set.
Before serving, mix in mini chocolate chips and garnish with optional toppings.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 22g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg

Keywords: Use fresh ingredients for better flavor. Adjust sweetness by varying the amount of brown sugar. Experiment with mix-ins like nuts or crushed cookies for unique flavors.