Description
Enjoy warm and creamy Cottage Cheese Mushroom Soup with earthy flavors. Quick and nutritious—try this recipe today!
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until fragrant (3-5 minutes).
- Add sliced mushrooms and cook until they release moisture and start to brown (about 10 minutes).
- Pour in vegetable broth, add thyme, and bring to a boil. Reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the cottage cheese until smooth.
- Season with salt and pepper to taste, garnish with fresh parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: For an extra depth of flavor, try adding spinach or kale towards the end of cooking. You can also experiment with different mushroom varieties like shiitake or cremini for a unique twist.