Description

Cowboy Chili is a deliciously hearty and satisfying dish that perfectly captures the spirit of the Wild West. This comforting stew combines lean ground beef, aromatic spices, and wholesome beans to create a flavor-packed meal that is ideal for family gatherings or cozy nights at home. Its rich, bold flavors make it a favorite among chili lovers and newcomers alike. Plus, it’s easy to prepare and even better as leftovers!

Ingredients

Scale

3/4 pound extra lean ground beef
2 cloves garlic, minced
1 medium yellow onion, chopped
1 (15-ounce) can chopped stewed tomatoes
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1 (15-ounce) can pinto beans, rinsed and drained
1/2 teaspoon salt

Instructions

In a large saucepan over medium heat, cook the ground beef with garlic and onion until browned, about 10 minutes. Drain excess liquid.
Stir in chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well to combine.
Reduce heat to low and cover; simmer for one hour, stirring occasionally.
Add the rinsed pinto beans and salt; stir well and cook for an additional 15 minutes. Serve hot.

Prep Time: 10 minutes
Cook Time: 75 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 70mg

Keywords: Feel free to customize your Cowboy Chili by adding vegetables like bell peppers or corn. Adjust spice levels by varying the amount of cayenne pepper used. For an even richer flavor, let your chili simmer longer.