Description
Enjoy the warmth of a cozy evening with our Italian Chicken and Potato Soup, a hearty dish that combines tender potatoes, vibrant greens, and savory Italian flavors. This comforting soup is easy to prepare in just one pot, making it perfect for family dinners or chilly nights. The creamy broth melds beautifully with the richness of chicken sausage and fresh vegetables, creating a satisfying meal that everyone will love. Whether you’re curling up on the couch or hosting friends, this soup promises to deliver comfort and flavor in every spoonful.
Ingredients
- 1 lb chicken sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups Yukon Gold or Russet potatoes, diced
- 2 cups kale or spinach, chopped
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp olive oil (if needed, for sautéing)
Instructions
- In a large pot over medium heat, add olive oil if needed. Sauté the diced onion until translucent. Stir in minced garlic until fragrant.
- Add the chicken sausage to the pot, breaking it apart while cooking until browned. Drain excess fat if desired.
- Stir in diced potatoes and chicken broth; bring to a boil then reduce heat to simmer for 15 minutes until potatoes are tender.
- Add chopped greens and heavy cream; mix well and season with salt, pepper, and optional red pepper flakes.
- Serve hot in bowls topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For a vegetarian version, substitute chicken sausage with plant-based sausage and use vegetable broth. Feel free to incorporate other veggies like carrots or bell peppers for added nutrition. This soup tastes even better when made ahead of time—allowing flavors to meld overnight enhances its richness.