Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. This comforting dish is perfect for cozy nights in, family dinners, or meal prep for busy weeks ahead. With its rich flavors and hearty ingredients, Creamy Chicken Pot Pie Soup is bound to become a favorite in your household!

Why You’ll Love This Recipe

• Quick and Easy: This soup takes less than an hour to prepare, making it a perfect weeknight dinner option.
• Rich Flavor: Enjoy the delightful taste of classic chicken pot pie in a creamy soup form.
• Versatile Ingredients: Customize this recipe by adding your favorite vegetables or using different types of broth.
• Comforting Texture: The combination of heavy cream and milk creates a luxuriously thick soup that warms you up from the inside out.
• Meal Prep Friendly: Make a large batch and store leftovers for quick lunches or dinners throughout the week.

Tools and Preparation

Before you begin cooking, gather your tools to streamline the process. Having everything ready will help you create this comforting dish effortlessly.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Cutting board
• Knife
• Whisk

Importance of Each Tool

• Large pot: Ideal for making soups; it provides enough space for all ingredients to cook evenly.
• Medium pot: Perfect for creating the creamy mixture that enhances the soup’s richness.
• Whisk: Helps eliminate lumps when combining milk and flour, ensuring a smooth texture.

Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

1. Pat chicken dry and generously salt and pepper both sides.
2. In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Cook the chicken until well-browned, about 3 to 4 minutes on each side. Transfer chicken to a plate and set aside.

Step 2: Sauté Vegetables

1. Reduce heat to medium; add remaining olive oil to the same pot.
2. Add minced garlic, diced onion, celery, and carrots. Cook while stirring occasionally until vegetables begin to soften (about 5 to 8 minutes).

Step 3: Build Flavor Base

1. Stir in the white apple vinegar, scraping any cooked-on bits from the bottom of the pot with a wooden spoon.
2. Add diced potatoes and three cups of chicken broth; bring to a simmer.

Step 4: Cook Chicken and Potatoes

1. Cut chicken breasts in half if they are large; return them to the pot.
2. Simmer until chicken is cooked through and potatoes are fork-tender—about 15 to 20 minutes total.
3. Remove from heat; transfer chicken pieces to a clean plate or cutting board to cool slightly before shredding.

Step 5: Create Creamy Mixture

1. In a medium pot, melt butter over medium heat.
2. Add flour, whisking continuously until lightly golden and sticky—this creates your roux.

Step 6: Combine Creamy Mixture with Soup

1. Slowly drizzle in milk followed by cream, whisking out any lumps as they form.
2. Cook while whisking until thickened like gravy—about five minutes.
3. Stir this mixture into your soup base.

Step 7: Final Touches

1. Shred or chop the cooled chicken; add it back into the soup along with corn and peas.
2. Heat over medium until vegetables are warmed through (about two to three minutes).
3. If too thick, add up to one cup more broth for desired consistency.
4. Season with black pepper and salt to taste before serving.

Serve warm, enjoy every comforting spoonful!

How to Serve Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup is not only delicious but also versatile in how it can be served. Whether you’re enjoying it on a cozy night in or serving guests, here are some great suggestions to enhance your meal.

With Fresh Bread

• Crusty Baguette: Serve slices of a warm, crusty baguette for dipping and soaking up the soup.
• Garlic Bread: Add a flavor punch with buttery garlic bread that complements the creamy broth perfectly.

With a Side Salad

• Caesar Salad: A classic Caesar salad brings a crisp texture that contrasts beautifully with the creamy soup.
• Mixed Green Salad: Tossed greens with a light vinaigrette offer freshness and balance to each hearty spoonful.

In a Bread Bowl

• Edible Bowls: For a fun twist, serve the soup in hollowed-out bread bowls, creating an interactive dining experience.

Topped with Herbs

• Fresh Parsley: Chopped parsley adds a pop of color and freshness, enhancing both presentation and flavor.
• Thyme Sprigs: Whole sprigs of thyme can add an aromatic touch when placed directly on top before serving.

How to Perfect Creamy Chicken Pot Pie Soup

Creating the perfect Creamy Chicken Pot Pie Soup involves attention to detail and some helpful tips. Here are key insights to elevate your soup-making skills.

• Bold Flavor Base: Start by sautéing your vegetables until they’re tender. This step builds the foundation of flavors in your soup.
• Proper Browning: Don’t rush the browning of chicken. It adds rich flavor to the entire dish, making each bite more enjoyable.
• Thickening Technique: Whisk continuously when adding milk and cream to avoid lumps. This ensures a smooth, velvety texture throughout.
• Adjust Consistency: If your soup turns out too thick, gradually add more chicken broth until it reaches your desired creaminess without losing flavor.
• Season Gradually: Taste as you go! Adjust salt and pepper towards the end for perfect seasoning without overdoing it.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing side dishes with your Creamy Chicken Pot Pie Soup can enhance your dining experience. Here are some delightful options that complement this comforting dish beautifully.

1. Buttery Cornbread: Soft and sweet cornbread pairs well with the savory flavors of the soup. Bake it fresh for an added touch!
2. Roasted Vegetables: Seasonal roasted vegetables provide additional nutrients while adding depth to your meal.
3. Cheesy Biscuits: Fluffy biscuits with melted cheese inside make for a delightful side that’s great for dipping.
4. Potato Wedges: Crispy potato wedges seasoned with herbs create a satisfying crunch alongside the creamy soup.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa give an extra element of flavor and nutrition.
6. Fruit Salad: A refreshing fruit salad balances the richness of the soup while adding vibrant colors to your plate.
7. Crispy Flatbread Chips: These can be enjoyed as dippers or toppings, adding a delightful crunch to each bite.
8. Coleslaw: A tangy coleslaw introduces crunchiness and acidity that cuts through the creaminess of the soup beautifully.

Common Mistakes to Avoid

When making Creamy Chicken Pot Pie Soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the seasoning: Failing to season your chicken can lead to bland soup. Always generously salt and pepper the chicken before cooking.
• Not browning the chicken: Not achieving a good sear on the chicken may result in less flavor. Take the time to brown it well for added depth.
• Overcooking the vegetables: Cooking vegetables for too long can make them mushy. Aim for a soft texture while maintaining some bite by monitoring cooking times closely.
• Using cold dairy: Adding cold milk or cream can cause the soup to seize up. Ensure your dairy is at room temperature before mixing it into the broth.
• Neglecting consistency checks: The soup may become too thick if you don’t check its consistency. Add more broth gradually until you achieve your preferred thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Creamy Chicken Pot Pie Soup

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months, but note that texture may change upon thawing.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes until hot throughout.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals, stirring between each until warmed through.
• Stovetop: Simmer gently over medium heat, stirring frequently until heated throughout.

Frequently Asked Questions

Here are answers to some common questions about Creamy Chicken Pot Pie Soup.

How do I thicken my Creamy Chicken Pot Pie Soup?

You can thicken your soup by adding more flour and butter mixture or using additional dairy. Gradually stir it in while cooking over medium heat.

Can I use leftover chicken?

Absolutely! Using leftover or rotisserie chicken saves time and adds flavor. Just add it towards the end of cooking to warm through.

What can I add for extra flavor?

Consider adding herbs like thyme or rosemary, or spices like paprika and garlic powder for an extra kick in your creamy chicken pot pie soup.

Can I make this soup ahead of time?

Yes! This soup can be made a day ahead and stored in the refrigerator. Just reheat gently before serving.

Final Thoughts

This Creamy Chicken Pot Pie Soup is not only comforting but also versatile. You can customize it with different vegetables or herbs based on your preference. Give this recipe a try; you’ll love how quickly it comes together and how delicious it tastes!