Description
Creamy Garlic Beef Pasta is a comforting and rich dish that combines tender beef slices with a luscious garlic sauce, making it perfect for any occasion. Ready in just 30 minutes, this delightful pasta recipe is ideal for busy weeknights or special gatherings. With its unique flavor profile and creamy texture, it’s sure to become a family favorite. Pair it with a fresh salad or some garlic bread for an unforgettable meal that everyone will enjoy.
Ingredients
Scale
- 12 mozzarella sticks
- 12 slices of thick-cut Turkey Bacon
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon fresh chopped parsley (for garnish)
- Marinara sauce (for dipping)
Instructions
- Freeze the mozzarella sticks for about 30 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each Turkey Bacon slice in half and wrap each mozzarella stick tightly.
- Prepare three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs mixed with garlic powder, onion powder, paprika, and black pepper.
- Bread each wrapped mozzarella stick by rolling in flour, dipping in eggs, then coating with breadcrumbs.
- Arrange on the baking sheet and bake for 15-20 minutes until crispy and cheese begins to melt.
- Garnish with chopped parsley and serve hot with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg
Keywords: Substitute beef with chicken or shrimp for variations. For gluten-free options, use gluten-free pasta and breadcrumbs. Ensure not to overcook the pasta; it should be al dente.