Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken is an irresistible one-pan dish that’s perfect for a busy weeknight dinner. This recipe features succulent chicken breasts simmered in a rich and creamy garlic parmesan sauce, creating a meal that delights the senses. With its quick preparation and bold flavors, this dish is suitable for family dinners, date nights, or any occasion when you crave comfort food without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it ideal for those hectic evenings.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan, allowing you to enjoy your meal without the hassle of multiple dishes.
• Rich Flavor: The combination of garlic and parmesan creates a creamy sauce that elevates the taste of tender chicken.
• Versatile Serving Options: Pair it with pasta, rice, or steamed vegetables for a complete meal that suits everyone’s preferences.
• Impressive Presentation: Garnished with fresh parsley, this dish looks as good as it tastes—perfect for impressing guests.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to prepare Creamy Garlic Parmesan Chicken.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and allows for easy stirring of the sauce.
• Chef’s Knife: A sharp chef’s knife makes chopping garlic quick and safe.
• Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect flavor balance in your sauce.

Ingredients

A quick one-pan chicken dinner featuring tender chicken breasts in a creamy garlic parmesan sauce. Ready in 30 minutes and perfect for busy weeknights.

For the Chicken

• 2 chicken breasts
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ cup all-purpose flour

For Cooking

• 2 tablespoon olive oil
• 3 tablespoons butter, divided

For the Sauce

• 6 cloves garlic, finely chopped
• 2 tablespoon dry sherry (optional)
• ¾ cups chicken broth
• 1 ¼ cups heavy cream
• ½ teaspoon Dijon mustard
• ½ cup grated parmesan

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Garlic Parmesan Chicken

Step 1: Prepare the Chicken

Pat dry the chicken breasts with paper towels. Cut each breast horizontally into two even fillets to ensure even cooking.

Step 2: Season and Coat

Season both sides of the chicken fillets with kosher salt and black pepper. Lightly coat them in all-purpose flour to create a nice crust while cooking.

Step 3: Cook the Chicken

Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once hot, add the chicken fillets. Cook them for 3-4 minutes per side until they are golden brown. Remove from the skillet and set aside.

Step 4: Sauté Garlic

In the same skillet, add another tablespoon of butter. Once melted, add the finely chopped garlic. Sauté until fragrant and soft but not browned.

Step 5: Create the Sauce

Sprinkle any remaining flour from dredging into the pan with garlic. Stir well to combine. Gradually add chicken broth and dry sherry (if using), followed by heavy cream, Dijon mustard, and grated parmesan cheese. Stir continuously until thickened.

Step 6: Combine Chicken with Sauce

Return the cooked chicken fillets back into the skillet. Allow them to cook for an additional 2-3 minutes until heated through. Garnish with freshly chopped parsley before serving.

Enjoy your Creamy Garlic Parmesan Chicken as part of a delightful meal!

How to Serve Creamy Garlic Parmesan Chicken

Serving Creamy Garlic Parmesan Chicken can elevate your dinner experience. With its rich flavors and creamy sauce, this dish pairs well with various sides and garnishes that complement its taste.

Pair with Fresh Vegetables

• Steamed Broccoli: The bright green color and mild flavor of broccoli balance the richness of the chicken.
• Roasted Asparagus: Tender asparagus spears add a lovely crunch and earthy flavor to the meal.

Add Some Starch

• Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the luscious garlic parmesan sauce.
• Rice Pilaf: Light and fluffy rice pilaf provides a neutral base that complements the flavor of the chicken.

Garnish for Extra Flavor

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness to each plate.
• Lemon Wedges: Serve with lemon wedges for guests who enjoy a zesty kick alongside the creamy dish.

How to Perfect Creamy Garlic Parmesan Chicken

To achieve the best results with your Creamy Garlic Parmesan Chicken, follow these tips for a delicious outcome every time.

• Use Fresh Garlic: Freshly minced garlic enhances flavor significantly compared to pre-minced options.
• Sear the Chicken Properly: Ensure your pan is hot enough before adding chicken; this helps achieve a nice golden crust.
• Adjust Creaminess: If you prefer a lighter sauce, substitute part of the heavy cream with chicken broth or milk.
• Experiment with Cheese: Try different cheeses like Pecorino Romano or Gruyere for unique twists on flavor.
• Let it Rest: After cooking, allow the chicken to rest for a few minutes before serving; this keeps it juicy.
• Customize Seasoning: Feel free to add herbs like thyme or rosemary for an extra layer of flavor in your sauce.

Best Side Dishes for Creamy Garlic Parmesan Chicken

Pairing side dishes with your Creamy Garlic Parmesan Chicken can enhance your meal’s overall appeal. Here are some fantastic options that work well together.

1. Garlic Bread: Crispy garlic bread is perfect for dipping into any leftover sauce on your plate.
2. Caesar Salad: A crisp Caesar salad brings crunch and tang, balancing out the creamy richness of the chicken.
3. Quinoa Salad: Light quinoa mixed with vegetables offers a healthy, protein-packed side option.
4. Zucchini Noodles: For a low-carb option, zucchini noodles provide a fresh twist that complements the creamy sauce.
5. Corn on the Cob: Sweet corn adds delightful sweetness while contrasting nicely with savory flavors.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs beautifully with garlic parmesan chicken.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Chicken, avoiding common mistakes can greatly enhance your dish. Here are some pitfalls to watch out for:

• Bold seasoning: Failing to season the chicken properly can lead to bland flavors. Always remember to season with salt and pepper before cooking.

• Bold overcooking: Cooking the chicken for too long can make it tough. Aim for 3-4 minutes per side until golden; it will continue cooking in the sauce.

• Bold ignoring the sauce consistency: If the sauce is too thin, it won’t cling to the chicken. Allow it to simmer until thickened for a creamy texture.

• Bold skimping on garlic: Garlic is essential for flavor in this dish. Use fresh garlic cloves instead of powder to get that rich, aromatic taste.

• Bold using non-fat alternatives: Substituting heavy cream with low-fat options can compromise the creaminess. Stick with heavy cream for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3 days in the refrigerator.

Freezing Creamy Garlic Parmesan Chicken

• Place in a freezer-safe container.
• Can be frozen for up to 2 months. Make sure to label with date.

Reheating Creamy Garlic Parmesan Chicken

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between, until hot.
• Stovetop: Warm gently over medium heat in a skillet, adding a splash of broth or cream if needed.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, you can substitute chicken thighs for breasts if you prefer dark meat. Just adjust cooking time as needed since thighs may take a bit longer.

What sides pair well with Creamy Garlic Parmesan Chicken?

This dish pairs wonderfully with steamed vegetables, mashed potatoes, or a light salad. The creamy sauce complements many sides!

How do I make this dish gluten-free?

To make Creamy Garlic Parmesan Chicken gluten-free, substitute all-purpose flour with a gluten-free blend or cornstarch when dredging the chicken.

Can I add vegetables to this recipe?

Absolutely! Adding spinach or mushrooms during the sauce preparation can enhance both flavor and nutrition.

How can I customize the sauce?

Feel free to add herbs like thyme or rosemary for extra flavor. You could also include sun-dried tomatoes for a burst of color and taste.

Final Thoughts

Creamy Garlic Parmesan Chicken is not only quick and easy but also incredibly versatile. This dish is perfect for busy weeknights and can be easily customized with different herbs or vegetables. Give it a try and enjoy a delicious meal that your whole family will love!