Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a comforting dish that combines the richness of Alfredo sauce with tender chicken and perfectly twisted pasta. This recipe is ideal for family dinners, gatherings, or any occasion where you want to impress your guests with minimal effort. The creamy mozzarella and garlic flavors elevate this classic meal, making it a standout choice in your recipe collection.

Why You’ll Love This Recipe

  • Rich and Creamy Flavor: The combination of mozzarella and heavy cream creates a luxurious sauce that coats the pasta beautifully.
  • Quick to Prepare: In just 30 minutes, you can have a delicious meal ready for your family or friends.
  • Versatile Ingredients: This recipe allows for easy substitutions, so you can adapt it to your taste preferences or dietary needs.
  • Crowd-Pleaser: With its comforting flavors and appealing presentation, this dish is sure to satisfy even the pickiest eaters.
  • One-Pan Cooking: Minimal cleanup required as most of the cooking takes place in one skillet.
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Tools and Preparation

Preparing Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta requires some essential kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Whisk
  • Mixing bowl

Importance of Each Tool

  • Large skillet: This is essential for cooking the chicken and making the Alfredo sauce all in one pan, minimizing cleanup.
  • Pot for boiling pasta: A good-sized pot ensures even cooking of pasta until it’s perfectly al dente.
  • Whisk: Using a whisk helps achieve a smooth sauce without lumps, essential for that creamy texture.
  • Mixing bowl: Ideal for tossing together ingredients like chicken and spices before cooking.

Ingredients

For the Pasta

  • 1 pound twisted pasta (rotini or fusilli)

For the Chicken

  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika

For the Sauce

  • 4 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Garnish

  • 1/4 cup chopped fresh chives

How to Make Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a large bowl:
1. Toss the chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.

Step 3: Cook the Chicken

In a large skillet over medium-high heat:
1. Add the seasoned chicken.
2. Cook for 6-8 minutes, or until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

In the same skillet over medium heat:
1. Melt the butter.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Whisk in flour; cook for 1-2 minutes until smooth paste forms.
4. Gradually whisk in milk and heavy cream; bring to simmer while stirring occasionally.

Step 5: Thicken the Sauce

Reduce heat to low:
1. Simmer for 5-7 minutes until sauce thickens slightly.

Step 6: Add Cheese

Stir in:
1. 1 cup of mozzarella cheese.
2. Parmesan cheese until melted and smooth.
3. Season with salt and pepper to taste.

Step 7: Combine Pasta and Chicken

Add cooked pasta and chicken into sauce:
1. Toss everything together until evenly coated.

Step 8: Broil for Perfection

Transfer to a serving dish:
1. Top with remaining 1/2 cup of mozzarella cheese.
2. Broil in oven for 2-3 minutes until cheese is melted and bubbly.

Step 9: Serve

Garnish with chopped fresh chives before serving immediately.

Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 650 per serving

How to Serve Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Serving this delicious Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta can elevate your meal experience. Here are some creative serving suggestions that will enhance the dish’s flavors and presentation.

Plating Suggestions

  • Use a large, shallow bowl for a rustic look and add a sprinkle of chopped chives on top for color.
  • Serve in individual pasta bowls for a more formal presentation.

Garnishes

  • Fresh herbs like basil or parsley can add a pop of color and flavor.
  • A sprinkle of crushed red pepper flakes can give some heat to the dish.

Accompaniments

  • A slice of garlic bread complements the creamy sauce perfectly.
  • A side salad with vinaigrette balances the richness of the pasta.

How to Perfect Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Perfecting this recipe involves paying attention to details during preparation. Here are some useful tips to ensure your dish turns out amazing every time.

  • Use fresh ingredients: Fresh garlic and high-quality cheese will significantly enhance the flavor.
  • Don’t overcook the pasta: Cooking it al dente ensures it absorbs the sauce without becoming mushy.
  • Adjust seasoning: Taste your sauce before adding salt; sometimes, the Parmesan adds enough flavor.
  • Broil carefully: Keep an eye on the pasta while broiling to prevent burning; you want bubbly cheese, not charred edges.
  • Experiment with cheeses: Mixing in different cheeses like fontina or cheddar can give unique flavors.
  • Let it rest briefly: Allowing the pasta to sit for a few minutes after cooking helps thicken the sauce.

Best Side Dishes for Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Pairing side dishes with your Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta can create a well-rounded meal. Here are some excellent options to consider.

  1. Garlic Bread: Crispy on the outside and soft on the inside, perfect for soaking up extra sauce.
  2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch.
  3. Roasted Vegetables: Seasonal veggies roasted until caramelized bring vibrant colors and flavors.
  4. Steamed Broccoli: This nutrient-rich side adds texture and balances richness with its slight bitterness.
  5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze complement the creamy pasta beautifully.
  6. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a refreshing contrast to the heavy pasta dish.

Common Mistakes to Avoid

When making Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for.

  • Overcooking the pasta – Cooking your pasta too long can lead to mushiness. Always follow the package instructions and aim for al dente for the best texture.
  • Skipping the seasoning – Not seasoning your chicken or sauce can result in bland flavors. Use Cajun seasoning generously and taste as you go to ensure a balanced taste.
  • Using low-quality cheese – Substituting cheap cheese may compromise the creaminess of your sauce. Opt for high-quality mozzarella and Parmesan for a rich flavor.
  • Neglecting the garlic – Overcooking garlic can lead to bitterness. Sauté it just until fragrant to enhance the dish’s aroma without burning it.
  • Adding cheese too quickly – Dumping all the cheese at once can create clumps. Gradually stir in cheese until melted for a smooth sauce.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It lasts up to 3-4 days in the fridge.

Freezing Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

  • Freeze in a freezer-safe container or heavy-duty freezer bag.
  • Best consumed within 2-3 months for optimal flavor.

Reheating Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

  • Oven – Preheat to 350°F (175°C) and cover with foil; heat for about 15-20 minutes.
  • Microwave – Place in a microwave-safe dish; heat on medium power, stirring occasionally until warm.
  • Stovetop – Add a splash of milk or cream in a skillet; stir over low heat until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta.

Can I use different types of pasta?

Yes, feel free to substitute other shapes like penne or bowtie pasta. The cooking time may vary slightly.

How can I make this recipe healthier?

Consider using whole wheat pasta and reducing the amount of cheese or substituting with lighter options.

What can I serve with Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta?

It pairs well with a fresh salad or steamed vegetables for added nutrition and color.

Is this dish suitable for meal prep?

Absolutely! This Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta stores well and makes great leftovers.

Final Thoughts

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is both delicious and versatile. You can customize it by adding vegetables or adjusting seasonings to suit your taste. Give it a try, and enjoy its rich flavors and creamy texture!

Print
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Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta


  • Author: Fleck
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful comfort food that brings together the rich flavors of a creamy Alfredo sauce, tender chicken, and perfectly twisted pasta. In just 30 minutes, you can create this satisfying dish that’s perfect for family dinners or entertaining guests. The combination of mozzarella and garlic elevates this classic recipe, making it an instant favorite. With easy preparation and minimal cleanup thanks to one-pan cooking, this dish is both delicious and convenient.


Ingredients

Scale
  • 1 pound twisted pasta (rotini or fusilli)
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 4 cloves garlic
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh chives

Instructions

  1. Cook the pasta according to package directions until al dente; drain and set aside.
  2. Toss chicken cubes with olive oil, Cajun seasoning, and paprika in a bowl.
  3. In a large skillet over medium-high heat, cook the chicken until golden brown; remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant.
  5. Whisk in flour, then gradually add milk and cream; simmer until thickened.
  6. Stir in mozzarella and Parmesan until melted; season with salt and pepper.
  7. Combine cooked pasta and chicken with the sauce; mix well.
  8. Transfer to a serving dish, top with remaining mozzarella, and broil until bubbly.
  9. Garnish with fresh chives before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 39g
  • Saturated Fat: 24g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 105mg

Keywords: Use fresh ingredients for the best flavor. Feel free to customize with vegetables or different cheese varieties. Allowing the dish to rest briefly before serving can enhance its texture.

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