Description
Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful comfort food that brings together the rich flavors of a creamy Alfredo sauce, tender chicken, and perfectly twisted pasta. In just 30 minutes, you can create this satisfying dish that’s perfect for family dinners or entertaining guests. The combination of mozzarella and garlic elevates this classic recipe, making it an instant favorite. With easy preparation and minimal cleanup thanks to one-pan cooking, this dish is both delicious and convenient.
Ingredients
Scale
- 1 pound twisted pasta (rotini or fusilli)
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 4 cloves garlic
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- Toss chicken cubes with olive oil, Cajun seasoning, and paprika in a bowl.
- In a large skillet over medium-high heat, cook the chicken until golden brown; remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Whisk in flour, then gradually add milk and cream; simmer until thickened.
- Stir in mozzarella and Parmesan until melted; season with salt and pepper.
- Combine cooked pasta and chicken with the sauce; mix well.
- Transfer to a serving dish, top with remaining mozzarella, and broil until bubbly.
- Garnish with fresh chives before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 540mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 105mg
Keywords: Use fresh ingredients for the best flavor. Feel free to customize with vegetables or different cheese varieties. Allowing the dish to rest briefly before serving can enhance its texture.