Description
Indulge in the warmth of this Creamy Mushroom Soup, a comforting dish that brings together the rich flavors of sautéed mushrooms and aromatic herbs. Perfect for cozy dinners or gatherings with friends, this soup boasts a delightful creamy texture and can be easily customized to suit your taste. Enjoy it smooth or chunky, as an appetizer or a main course—the choice is yours!
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (such as cremini, button, or portobello, sliced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- Salt and pepper to taste
- Fresh parsley (chopped for garnish)
- A splash of white apple vinegar or apple juice for extra depth of flavor
Instructions
- In a large pot, melt butter with olive oil over medium heat. Add diced onion and sauté until softened.
- Stir in sliced mushrooms and cook until golden brown. Add minced garlic and thyme; cook until fragrant.
- Gradually pour in the vegetable or chicken broth and bring to a gentle simmer for about 20 minutes.
- Blend the soup if desired for a smoother texture.
- Return to low heat, stir in heavy cream, salt, and pepper. Adjust thickness if necessary with flour.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For a vegan variation, replace heavy cream with coconut cream and use vegetable broth. Enhance flavor with a splash of white apple vinegar or apple juice.