Description

Creamy Oven Baked Chicken Thighs are a sumptuous dish that will elevate any meal, whether it’s a cozy family dinner or a festive gathering. This recipe features tender, juicy chicken thighs enveloped in a velvety garlic sauce that boasts rich flavors and comforting textures.

Ingredients

Scale

5 skinless, boneless chicken thighs
1 teaspoon poultry seasoning
Salt & pepper to taste
2 tablespoons unsalted butter
2 tablespoons finely chopped garlic
2 tablespoons flour
1 cup chicken broth
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese
Optional: 2 teaspoons finely chopped dill for garnish

Instructions

Preheat your oven to 375°F.
Season chicken thighs with poultry seasoning, salt, and pepper.
In an oven-proof skillet, melt butter over medium heat. Sear the seasoned chicken thighs for 2-3 minutes on each side until golden brown. Transfer to a plate.
In the same skillet, add garlic and cook until fragrant. Stir in flour and cook briefly before adding chicken broth and cream. Mix well.
Return the chicken thighs to the skillet, spoon sauce over them, and bake in the preheated oven for about 25 minutes or until cooked through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 thigh (100g)
Calories: 305
Sugar: 0g
Sodium: 420mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 27g
Cholesterol: 105mg

Keywords: For added flavor, consider marinating the chicken in your favorite spices before cooking. Experiment with different cheeses in the sauce for variety. Serve with roasted vegetables or a crisp salad for balanced nutrition.