Creamy Pink Sauce Pasta is a delightful dish that combines the richness of cream, the sweetness of tomatoes, and the gooey goodness of mozzarella cheese. This comforting pasta option is perfect for cozy dinners, family gatherings, or even a quick weeknight meal. Its vibrant color and luscious texture make it appealing to both kids and adults alike.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 20 minutes, this recipe is ideal for busy nights.
- Rich Flavors: The combination of creamy sauce and tangy tomatoes creates a satisfying flavor profile.
- Versatile Dish: Customize with your favorite vegetables or proteins to make it your own.
- Family-Friendly: This creamy pink sauce pasta is sure to please even the pickiest eaters.
- One-Pan Wonder: Minimal cleanup means more time enjoying your delicious meal.
Tools and Preparation
Before diving into this easy recipe, gather the necessary tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander for draining pasta
Importance of Each Tool
- Large skillet: Perfect for cooking the sauce and combining the pasta without overcrowding.
- Pot for boiling pasta: Ensures even cooking of your pasta to achieve that perfect al dente texture.
- Colander: Helps drain excess water from pasta efficiently while keeping it intact.
Ingredients
A comforting pasta dish featuring a luxurious pink sauce made from tomatoes, cream, and melted mozzarella cheese.
For the Pasta
- 300g pasta of choice (penne recommended)
For the Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small red onion, minced
- 4 garlic cloves, minced
- 1½ cups tomato passata (or puree/sauce)
- ½ cup heavy cream
- ½ cup milk
- ⅓-½ cup shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 chicken bouillon cube, crumbled
- Pinch sugar
- Red chili flakes to taste
- Salt and pepper to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Pink Sauce Pasta
Step 1: Cook the Pasta
- Boil water in a large pot. Add salt once boiling.
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
Step 2: Sauté Vegetables
- In a large skillet, heat butter and olive oil over medium heat.
- Add minced onion and cook for 4-5 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
Step 3: Prepare the Sauce
- Pour in the tomato passata along with dried basil, crumbled bouillon cube, sugar, red chili flakes, salt, and pepper.
- Let it simmer briefly before adding heavy cream and milk.
- Stir in shredded mozzarella cheese until melted and well combined.
Step 4: Combine Pasta and Sauce
- Add the cooked pasta directly into the sauce.
- Toss gently to coat all noodles with sauce evenly.
- If needed, add reserved pasta water gradually to achieve desired sauce consistency.
Step 5: Serve
Serve immediately garnished with freshly chopped parsley on top for added flavor! Enjoy your creamy pink sauce pasta warm!
How to Serve Creamy Pink Sauce Pasta
Serving Creamy Pink Sauce Pasta is a delightful experience that can be enhanced with various accompaniments. Here are some creative suggestions to elevate your meal.
Fresh Herbs
- Basil or Parsley: Sprinkle fresh basil or parsley on top for a burst of flavor and color.
- Chervil: This herb adds a subtle anise flavor that pairs well with the creamy sauce.
Grated Cheese
- Parmesan: Freshly grated Parmesan cheese adds a salty kick that complements the rich sauce.
- Pecorino Romano: For a sharper taste, try using Pecorino Romano cheese as a topping.
Extra Protein
- Grilled Chicken: Add slices of grilled chicken breast for a heartier meal.
- Shrimp: Sautéed shrimp tossed in with the pasta makes for a delicious seafood option.
Vegetables
- Steamed Broccoli: A side of steamed broccoli adds crunch and nutrition to your dish.
- Roasted Bell Peppers: Sweet roasted bell peppers provide a colorful and tasty addition.
How to Perfect Creamy Pink Sauce Pasta
Creating the perfect Creamy Pink Sauce Pasta requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Use High-Quality Ingredients: Fresh tomatoes and good-quality cream can make a significant difference in flavor.
- Adjust Thickness: If the sauce is too thick, add reserved pasta water gradually until desired consistency is achieved.
- Balance Flavors: Taste and adjust seasonings like salt, pepper, and sugar to achieve the perfect balance.
- Don’t Overcook Pasta: Cook pasta just until al dente for the best texture in your dish.
- Mix Well: Ensure the pasta is evenly coated with sauce by tossing it thoroughly before serving.
- Add Spice Cautiously: Start with a small amount of red chili flakes if you prefer milder heat; you can always add more later.

Best Side Dishes for Creamy Pink Sauce Pasta
Pairing side dishes with Creamy Pink Sauce Pasta can enhance your dining experience. Here are some great options to consider.
- Garlic Bread: A classic choice, garlic bread complements the creamy sauce perfectly.
- Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing crunch.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light and flavorful side.
- Steamed Asparagus: Lightly steamed asparagus adds elegance and nutrition to your meal.
- Roasted Vegetables: Seasoned roasted vegetables offer earthy flavors that pair well with pasta.
- Bruschetta: Toasted bread topped with diced tomatoes and basil brings brightness to the table.
- Coleslaw: A tangy coleslaw can provide texture contrast against the creamy pasta dish.
Common Mistakes to Avoid
When making Creamy Pink Sauce Pasta, a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:
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Overcooking the Pasta: Cooking pasta too long will make it mushy. Always cook it to al dente according to package instructions for the best texture.
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Neglecting Seasoning: Skipping salt and pepper can leave the sauce bland. Taste your sauce as you cook, and adjust seasoning as needed for a flavorful result.
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Using Low-Quality Ingredients: Cheap ingredients can affect the dish’s overall taste. Opt for fresh garlic, high-quality cream, and good cheese for a rich flavor.
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Not Reserving Pasta Water: Forgetting to save some pasta water limits your ability to adjust sauce consistency. Reserve at least half a cup before draining the pasta.
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Rushing the Simmering Process: Skipping the simmer can lead to a lack of flavor development. Allow your sauce to simmer briefly for a richer taste before adding cream and cheese.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Pink Sauce Pasta in an airtight container.
- It will last up to 3 days in the refrigerator.
- Ensure it’s cooled completely before sealing to prevent condensation.
Freezing Creamy Pink Sauce Pasta
- Place the pasta in a freezer-safe container or bag.
- It can be frozen for up to 2 months.
- Label the container with the date for easy tracking.
Reheating Creamy Pink Sauce Pasta
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Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
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Microwave: Transfer individual servings into a microwave-safe bowl. Cover loosely and heat in 1-minute intervals, stirring in between until hot.
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Stovetop: In a skillet over medium heat, add a splash of milk or reserved pasta water. Stir frequently until heated through, avoiding any sticking.

Frequently Asked Questions
What is Creamy Pink Sauce Pasta?
Creamy Pink Sauce Pasta is a comforting dish made with a blend of tomatoes and cream, creating a luscious pink sauce that coats your favorite pasta perfectly.
Can I customize my Creamy Pink Sauce Pasta?
Absolutely! You can add vegetables like spinach or mushrooms, or proteins such as grilled chicken or shrimp for added flavor and nutrition.
How do I make the sauce spicier?
To add more heat, increase the amount of red chili flakes you use or incorporate diced jalapeños when making the sauce.
Is this recipe suitable for meal prep?
Yes! This recipe is great for meal prep; simply store portions in individual containers for quick lunches or dinners throughout the week.
Final Thoughts
Creamy Pink Sauce Pasta is not only delicious but also incredibly versatile. Its creamy texture and rich flavor make it perfect for any occasion—whether it’s a quick weeknight dinner or impressing guests. Feel free to customize it with your favorite ingredients; from fresh veggies to protein additions, there are endless possibilities! Give this recipe a try and enjoy its comforting goodness.

Creamy Pink Sauce Pasta
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
Description
Creamy Pink Sauce Pasta is a delightful dish that marries the rich creaminess of heavy cream and melted mozzarella with the sweetness of tomatoes, resulting in a vibrant pink sauce that will please both kids and adults. Ideal for busy weeknights or cozy family dinners, this one-pan wonder can be prepared in just 20 minutes. You can customize it with your favorite proteins or vegetables to suit your taste. With minimal cleanup and maximum flavor, this pasta dish is sure to become a beloved staple in your home.
Ingredients
- 300g pasta (penne recommended)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small red onion, minced
- 4 garlic cloves, minced
- 1½ cups tomato passata
- ½ cup heavy cream
- ½ cup milk
- ⅓–½ cup shredded mozzarella cheese
- Dried basil to taste
- 1 chicken bouillon cube, crumbled
- Pinch of sugar
- Red chili flakes to taste
- Salt and pepper to taste
Instructions
- Cook pasta al dente according to package instructions in salted boiling water. Drain and save some pasta water.
- In a large skillet over medium heat, melt butter with olive oil. Sauté minced onion for 4-5 minutes until softened; add garlic and sauté for another minute.
- Stir in tomato passata, dried basil, crumbled bouillon cube, sugar, red chili flakes, salt, and pepper. Simmer briefly before adding heavy cream and milk.
- Mix in shredded mozzarella until melted. Combine cooked pasta with the sauce, tossing gently to coat evenly; add reserved pasta water if needed for desired consistency.
- Serve warm garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Feel free to add grilled chicken or shrimp for extra protein. Incorporate veggies like spinach or bell peppers for added nutrition. For spice lovers, increase the amount of red chili flakes.