Description
Creamy Skillet Chicken Carbonara with Bacon is the ultimate comfort food that brings together tender chicken, crispy bacon, and a rich, velvety sauce wrapped around pasta. This one-pan wonder is not only quick to prepare—taking under 30 minutes—but also minimizes cleanup, making it perfect for busy weeknights or casual gatherings. With its creamy texture and savory flavors, this dish is sure to satisfy your cravings for something hearty and delicious. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this creamy carbonara recipe will quickly become a favorite at your table.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, diced
- 6 strips bacon, chopped
- 2 cloves garlic, minced
- 12 oz fettuccine or spaghetti
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- In a large skillet over medium heat, cook chopped bacon until crispy, about 5-7 minutes. Remove bacon but keep drippings.
- In the same skillet, add diced chicken seasoned with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Stir in garlic during the last minute.
- Meanwhile, boil water in a pot and cook pasta until al dente; reserve ½ cup of pasta water before draining.
- Whisk together eggs, Parmesan cheese, milk, salt, and pepper in a mixing bowl.
- Return cooked chicken (and bacon) to the skillet with the drained pasta. Pour egg mixture over hot pasta; toss quickly using tongs. Adjust creaminess with reserved pasta water as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 220mg
Keywords: Feel free to use any pasta shape you prefer. Add vegetables like spinach or peas for extra nutrition. For a vegetarian version, substitute chicken with mushrooms and omit bacon.