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Creamy Slow Cooker Marry Me Chicken

Creamy Slow Cooker Marry Me Chicken


  • Author: Fleck
  • Total Time: 33 minute
  • Yield: Serves 4

Description

Creamy Slow Cooker Marry Me Chicken is a sumptuous dish that will make your taste buds dance. This recipe features tender chicken breasts simmered in a velvety sauce infused with rich parmesan and tangy sun-dried tomatoes. Perfect for cozy gatherings or intimate dinners, this slow cooker meal requires minimal prep time, allowing you to relax while it cooks to perfection. Each bite is bursting with flavor, making it an unforgettable addition to any menu. Serve it over pasta, rice, or on a bed of greens to create a complete and satisfying meal that feels special yet is effortless to prepare.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1 1/2 cups chicken broth
  • 3 Tablespoons cornstarch
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1/3 cup sun-dried tomatoes, drained and chopped
  • 1/2 cup freshly grated parmesan cheese
  • 10 fresh basil leaves, chopped

Instructions

  1. Season chicken breasts with salt, garlic powder, onion powder, and black pepper.
  2. In a skillet, heat olive oil and butter; sear chicken until golden brown on both sides.
  3. Whisk chicken broth and cornstarch together; add to the slow cooker with heavy cream, garlic, and seasonings.
  4. Place seared chicken into the slow cooker; top with sun-dried tomatoes and pan drippings. Cook on low for 6-7 hours.
  5. Once done, mix in parmesan cheese until well combined; return chicken to coat in sauce and garnish with fresh basil.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece of chicken (approximately 150g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 150mg

Keywords: Use fresh ingredients for maximum flavor. Skip the searing step at your own risk—this adds depth! Feel free to substitute heavy cream with half-and-half or coconut milk for a lighter option.