Description
Creamy Turkey Bacon Chicken is a delightful dish that combines the rich flavors of crispy turkey bacon and tender chicken breast in a luscious cream sauce. Perfect for busy weeknights or special occasions, this recipe can be prepared in just 30 minutes, making it an ideal choice when time is short but you still want to impress. The silky sauce pairs exquisitely with pasta, rice, or mashed potatoes, while the golden-brown chicken topped with crispy bacon offers an enticing presentation. Whether you’re cooking for family or guests, this creamy comfort food will surely satisfy everyone at the table.
Ingredients
- 6 strips turkey bacon
- 2 large chicken breasts
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy cream
Instructions
- Cut turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy (about 10 minutes). Transfer to paper towels, leaving some fat in the pan.
- Cut each chicken breast lengthwise to create four cutlets; season with garlic powder and pepper before lightly coating in flour.
- In the same skillet, cook the chicken cutlets over medium-high heat for about 4-5 minutes on each side until golden brown. Remove and set aside.
- Pour chicken broth, lemon juice, and butter into the skillet; simmer until reduced by half (3-4 minutes).
- Stir in heavy cream and return the chicken and bacon to the pan; cook for another 5 minutes until the chicken is cooked through and sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 470
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
Keywords: For added flavor, consider mixing in sautéed mushrooms or spinach. Adjust the thickness of your sauce by simmering longer if desired. Substitute regular bacon if preferred but adjust cooking times accordingly.