Description
Indulge in the exquisite combination of rich flavors and textures with our Crème Brûlée Cheesecake. This delightful dessert marries the creaminess of a classic cheesecake with the crispy, caramelized topping that crème brûlée is famous for, creating a show-stopping finale for any meal. Whether you’re hosting a dinner party or simply treating yourself, this cheesecake is sure to impress with its elegant presentation and decadent taste. The buttery biscuit crust adds a satisfying crunch, while the smooth filling melts in your mouth. Perfect for any occasion, this recipe lets you enjoy the luxury of gourmet desserts right at home.
Ingredients
- 170 g digestive biscuits
- 100 g butter (melted)
- 900 g cream cheese (softened)
- 200 g caster sugar
- 160 g sour cream
- 1 ½ teaspoons vanilla extract
- Pinch of salt
- 4 large eggs (lightly beaten)
- 50 g granulated sugar (for topping)
Instructions
- Preheat your oven to 180°C (350°F). Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into the base of a springform pan.
- In a bowl, beat together softened cream cheese and caster sugar until smooth. Add sour cream, vanilla extract, and salt; mix until combined.
- Gradually add eggs one by one, mixing on low speed after each addition until just incorporated. Pour filling over the crust.
- Bake for about 60 minutes until edges are set but center jiggles slightly. Cool in the oven for an hour before transferring to room temperature.
- Refrigerate for at least four hours or overnight before serving. Sprinkle granulated sugar on top and use a kitchen torch to caramelize.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For best texture, use room temperature ingredients. Avoid overmixing to prevent cracks. Consider adding citrus zest or chocolate to customize flavors.