Description
Crème Brûlée French Toast is a luxurious and delightful breakfast treat that elevates the classic French toast to new heights. Imagine thick slices of buttery brioche or challah soaked in a rich custard mixture, baked to perfection, and finished with a crispy caramelized sugar topping. This dish is not only perfect for special occasions but also makes an indulgent weekend breakfast that will impress family and friends alike. With its creamy interior and sweet, crunchy crust, each bite offers a perfect balance of flavors and textures. Whether served plain or adorned with fresh fruits, syrups, or whipped cream, this Crème Brûlée French Toast is sure to become a beloved favorite in your home.
Ingredients
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Sugar for caramelizing
Instructions
- Prepare the Bread: Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
- Make the Custard: In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
- Soak the Bread: Pour the custard over the bread slices, pressing gently to soak. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Remove from refrigerator and bake for 25-30 minutes until golden brown.
- Brûlée the Top: Sprinkle sugar over the top and use a kitchen torch or broiler to caramelize until crispy.
- Serve: Let cool slightly before serving with fresh berries and maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Use day-old bread for better custard absorption without mushiness. For added flavor, consider incorporating orange zest or almond extract into the custard mixture. This dish can be made ahead of time by soaking overnight in the refrigerator.