Description

Crispy Air Fryer Tofu is a delectable, plant-based dish that combines texture and flavor for a satisfying meal. These extra-crispy tofu cubes are marinated in a savory soy-maple sauce with hints of garlic and ginger, making them perfect for salads, noodle dishes, or stir-fries. Enjoy this healthy protein-packed option that cooks quickly in the air fryer with minimal oil and cleanup. Whether you’re looking to elevate your dinner or serve as a hearty snack, this versatile recipe is sure to impress.

Ingredients

Scale

1 block (12-15 ounces) extra-firm tofu
3 tablespoons low sodium soy sauce
1 tablespoon rice apple vinegar
1 tablespoon pure maple syrup
2 teaspoons extra virgin olive oil
1 teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon Sriracha or hot sauce
1 tablespoon corn starch

Instructions

Drain and press the tofu to remove excess moisture, then cut it into 1-inch cubes.
Spread the tofu on a towel-lined board, cover with another towel, and press gently to absorb moisture.
In a mixing bowl, whisk together soy sauce, rice apple vinegar, maple syrup, olive oil, garlic powder, ground ginger, and Sriracha. Toss the tofu cubes in the marinade and let sit for 15 minutes.
Preheat your air fryer to 400°F (200°C). Lightly coat the marinated tofu with cornstarch.
Arrange the tofu in a single layer in the air fryer basket and cook for 9 minutes; shake halfway through. Cook for an additional 2-4 minutes until golden brown.

Prep Time: 5 minutes
Cook Time: 13 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 3g
Sodium: 520mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 14g
Cholesterol: 0mg

Keywords: For optimal crispiness, use extra-firm tofu and make sure to press it thoroughly before marinating. Consider experimenting with different marinades by adding sesame oil or other spices according to your taste preferences.