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Crispy Asian Tofu Dumplings

Crispy Asian Tofu Dumplings


  • Author: Fleck
  • Total Time: 45 minutes
  • Yield: Approximately 20 dumplings 1x

Description

Crispy Asian Tofu Dumplings are a delicious fusion of crispy and chewy textures, delivering a satisfying bite that is sure to tantalize your taste buds. These delightful dumplings are filled with a savory blend of firm tofu, earthy mushrooms, and fresh vegetables, making them a fantastic choice for any occasion. Whether you’re serving them as an appetizer at your next gathering or enjoying them as a snack, these dumplings are versatile and easy to prepare. Best of all, they can be customized to suit your palate by adding in your favorite spices or veggies. Serve them hot with a variety of dipping sauces for an unforgettable culinary experience.


Ingredients

Scale
  • 20 rice paper sheets
  • 180g firm tofu
  • 200g mushrooms
  • 2 small carrots
  • ¼ small green cabbage
  • 2 spring onions
  • 4 garlic cloves
  • Soy sauce and sesame oil

Instructions

  1. Prepare the filling by finely shredding the cabbage and carrots, dicing the mushrooms and garlic, and crumbling the tofu.
  2. Sauté the mushrooms in oil until browned, then add tofu and vegetables. Season with salt, pepper, and ginger.
  3. Mix in soy sauce and sesame oil before letting the filling cool.
  4. Set up a dipping station with water for wrapping rice paper sheets around the filling.
  5. Wrap each dumpling securely using a double layer of rice paper for extra crispiness.
  6. Pan-fry until golden brown on both sides.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 dumpling (30g)
  • Calories: 70
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, experiment with different vegetables or spices in the filling. Ensure your water is warm but not boiling to facilitate easier wrapping of rice paper.