Description

Crispy Bang Bang Salmon Bites are a delectable seafood delight that combines the rich flavors of golden-seared salmon with a creamy, sweet-spicy sauce. Perfect for any occasion, from family dinners to elegant gatherings, these bites offer a satisfying crunch paired with bold taste. With minimal preparation time and versatile serving options, they are sure to impress your guests or elevate your weeknight meals. Whether served as an appetizer, on a salad, or in tacos, this dish is a true crowd-pleaser that packs a nutritious punch thanks to the protein-rich salmon.

Ingredients

Scale

700g salmon fillets, skin removed and cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
120ml mayonnaise
60ml Thai sweet chili sauce
1 tablespoon sriracha sauce
1 tablespoon honey
1 tablespoon fresh lime juice
Fresh parsley or cilantro, chopped
Green onions, sliced
Sesame seeds

Instructions

Pat salmon dry and cut into cubes. Season with olive oil and spices; toss to coat evenly.
In a bowl, whisk together mayonnaise and other sauce ingredients until smooth.
Heat olive oil in a non-stick skillet over medium-high heat. Sear salmon bites for 2-3 minutes per side until golden and crispy.
Toss salmon bites in the Bang Bang sauce or drizzle on top before serving.
Garnish with parsley or cilantro, green onions, and sesame seeds.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 4 salmon bites (100g)
Calories: 330
Sugar: 5g
Sodium: 520mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 28g
Cholesterol: 70mg

Keywords: Ensure your salmon is fresh for the best flavor and texture. Don't overcrowd the skillet; sear in batches if necessary for maximum crispiness. Adjust spice levels in the sauce according to your preference.