Description
Crispy Hot Honey Feta Chicken is a mouthwatering dish that brings together the perfect harmony of sweet, spicy, and savory flavors. This recipe features juicy, crispy chicken cutlets coated in a crunchy panko crust, topped with creamy melted feta cheese, and finished with a drizzle of spicy honey sauce. It’s an ideal choice for busy weeknights or special gatherings, guaranteed to impress your family and friends. Not only is it quick to prepare—taking just 35 minutes—but it also offers versatility as it can be served as a main course or sliced for salads and wraps. Elevate your dining experience with this delightful dish that pleases all taste buds.
Ingredients
- 2 chicken breasts (250g/9oz each)
- 1/4 cup (35g) plain flour
- 2 eggs, beaten
- 1 cup (65g) panko breadcrumbs
- 1/3 cup (110g) honey
- 1 1/2 teaspoons hot sauce (Frank's or Cholula)
- 3/4 teaspoon chili flakes
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 7oz (200g) feta, crumbled
- 6–8 tablespoons vegetable oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the hot honey sauce by combining honey, hot sauce, and chili flakes in a bowl; warm slightly if desired.
- Slice chicken breasts horizontally into four pieces; mix seasonings in a bowl.
- Set up three breading stations: flour with half seasoning, beaten eggs, and panko breadcrumbs with remaining seasoning.
- Coat each chicken piece in flour, dip in eggs, then cover in panko.
- Fry chicken in hot oil until golden brown on both sides; top with feta cheese and broil until melted.
- Drizzle with hot honey before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 380
- Sugar: 18g
- Sodium: 930mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For extra crispiness, double-dip the chicken in egg and panko. Adjust spice levels by varying the amount of hot sauce and chili flakes. Substitute feta with goat cheese or mozzarella for different flavor profiles.