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Crispy Japanese Chicken Katsu

Crispy Japanese Chicken Katsu


  • Author: Fleck
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Crispy Japanese Chicken Katsu is an irresistible fusion of juicy chicken thighs and a crunchy Panko coating. This quick and easy dish takes just 30 minutes to prepare, making it perfect for busy weeknights or casual gatherings. The delightful contrast between the savory chicken and the crispy exterior ensures that each bite is bursting with flavor. Whether served over rice, in a sandwich, or alongside fresh vegetables, this chicken katsu is sure to impress family and friends alike. Elevate your dinner experience with this versatile recipe that offers endless possibilities for customization and pairing.


Ingredients

Scale
  • 1 pound boneless skinless chicken thighs
  • 2 large eggs
  • 1 tablespoon milk
  • 1/2 cup all-purpose flour
  • 2 cups Panko breadcrumbs
  • Vegetable oil for frying
  • Salt
  • Black pepper
  • Garlic powder

Instructions

  1. Pat the chicken thighs dry to ensure even frying.
  2. Set up three bowls: one with seasoned flour (mixed with salt, pepper, garlic powder), one with whisked eggs and milk, and one with Panko breadcrumbs mixed with seasonings.
  3. Coat each chicken thigh in flour, dip in the egg mixture, then coat with Panko breadcrumbs, pressing firmly.
  4. Allow the breaded chicken to rest for 10 minutes.
  5. Heat vegetable oil in a frying pan to 350°F and fry the chicken until golden brown on both sides. Transfer to a wire rack to drain excess oil.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 piece (90g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 660mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 115mg

Keywords: For added flavor, experiment with different sauces like tonkatsu or spicy mayo. Serve alongside steamed vegetables or over a bed of rice for a complete meal.