Description
Crispy Rice Dumplings are a delectable appetizer that perfectly balance crunchy exteriors with a savory filling of rice, tofu, and vegetables. Ideal for parties or cozy nights in, these dumplings can be paired with zesty Thai sweet chili sauce for an exciting flavor boost. With their versatile nature, you can customize the filling to suit your taste preferences, making them a delightful treat for everyone.
Ingredients
Scale
- 30 dumpling wrappers
- 3 oz tofu (cubed)
- 1 small carrot (finely chopped)
- ¾ cup chopped broccoli stem
- 3 tablespoons frozen corn
- 3 cups cooked rice
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- Vegetable oil (for cooking)
- Thai sweet chili sauce (for dipping)
Instructions
- Prepare the filling by sautéing tofu and carrot in oil until golden brown. Add broccoli and corn; stir-fry briefly. Season and let cool.
- Combine cooled filling with cooked rice, soy sauce, and sesame oil.
- Roll out dumpling wrappers to desired size and fill each with a spoonful of the mixture. Seal tightly.
- Cook in a non-stick skillet brushed with oil over low-medium heat until golden brown on both sides.
- Serve hot with Thai sweet chili sauce for dipping.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings (60g)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure filling is completely cooled before wrapping to prevent sogginess. Use fresh wrappers for optimal texture. Experiment with different vegetables or proteins for varied flavors.