Description
Crock Pot Beef Chops I Can’t Stop Making is the ultimate comfort food that effortlessly combines tender, juicy beef with a sweet and savory glaze. Perfect for busy weeknights or cozy gatherings, this dish requires minimal effort and delivers maximum flavor. With simple ingredients like soy sauce, honey, and garlic, these beef chops will have your family and friends coming back for seconds. The slow cooking method ensures the meat is melt-in-your-mouth tender, while the sauce adds a delightful richness that pairs beautifully with rice, vegetables, or even in sandwiches. Get ready to impress with this easy-to-make recipe!
Ingredients
- 4 boneless beef chops
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients; chop onion and mince garlic.
- Place beef chops in the crock pot.
- In a mixing bowl, combine chicken broth, soy sauce, honey, garlic, and onion; pour over the beef.
- Season with smoked paprika, salt, and pepper; stir if desired.
- Cook on low for 6–7 hours until tender.
- Serve with sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 beef chop (approximately 170g)
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added richness, consider browning the beef chops before placing them in the crock pot. Feel free to add root vegetables like carrots or potatoes at the beginning for extra flavor. This dish is versatile; adjust seasonings to suit your taste preferences.