Description

Indulge in the ultimate comfort food with this Crock Pot Chicken Pot Pie. This hearty dish features tender chicken, a medley of vegetables, and a rich, creamy gravy, all topped with fluffy biscuits. Perfect for busy weeknights or cozy family dinners, this recipe ensures minimal effort while delivering maximum flavor. It’s customizable to suit your taste preferences and is sure to be a hit with both kids and adults alike!

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
2 cans cream of chicken soup
1 can cream of celery soup
12 oz frozen mixed vegetables
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons black pepper
1 can homestyle biscuits

Instructions

Spray the crockpot with non-stick spray. Place chicken at the bottom.
Season chicken with garlic powder, onion powder, and black pepper.
Top with cream of chicken and cream of celery soups.
Add frozen mixed vegetables and sprinkle remaining seasonings.
Cover and cook on low for 6-8 hours or high for 4-6 hours until chicken is tender.
Bake biscuits according to package directions shortly before serving.
Shred the chicken in the crockpot and stir to combine before serving.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 450
Sugar: 5g
Sodium: 900mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg

Keywords: Experiment with additional vegetables like potatoes or green beans for variety. For a thicker gravy, mix cornstarch with water and add it towards the end of cooking.