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Crock Pot Green Beans

Crock Pot Green Beans

  • Author: Fleck
  • Total Time: 3 hours 15 minutes
  • Yield: Serves approximately 8

Description

Crock Pot Green Beans are a delicious and effortless side dish that brings together the smoky flavor of Turkey Bacon with the freshness of crisp green beans. This recipe is perfect for family gatherings, potlucks, or cozy weeknight dinners. With minimal prep time and the slow cooker doing all the work, you can enjoy a flavorful vegetable dish without any hassle. The rich combination of ingredients, including sautéed onions and garlic, makes these green beans an irresistibly savory addition to any meal. Serve them alongside grilled meats or as part of your holiday feast for a wholesome and satisfying experience.

Ingredients

Scale
  • 8 slices Turkey Bacon (chopped)
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1 pound fresh green beans (trimmed and cut into 1-inch pieces)
  • 1 ½ cups vegetable broth
  • 1/4 cup butter
  • 1 tablespoon brown sugar (optional)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper (to taste)

Instructions

  1. In a skillet over medium heat, cook the chopped Turkey Bacon until crispy. Remove from skillet and drain on paper towels.
  2. In the same skillet, add diced onion and minced garlic to the bacon grease. Sauté for about 3 minutes until onions are translucent, then transfer to the slow cooker.
  3. Add fresh green beans, vegetable broth, butter, brown sugar (if using), Worcestershire sauce, salt, and pepper to the slow cooker. Stir well to combine.
  4. Cover and cook on high for 2 ½ hours. Add crispy Turkey Bacon back into the crock pot and cook for an additional 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Use fresh green beans for optimal texture and flavor. Adjust seasoning according to your preference for a personalized touch. Cooking on low heat enhances flavors even further; if time allows, opt for this method.

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Find it online: https://cheffleck.com/crock-pot-green-beans/