Description
Crockpot Cheesy Potatoes and Kielbasa is a comforting dish that brings together creamy potatoes and savory kielbasa for a meal that warms the heart. Perfect for busy weeknights or casual gatherings, this slow-cooked delight requires minimal prep time, allowing you to focus on what truly matters—spending time with loved ones. The rich flavors meld beautifully as the ingredients cook, resulting in a cheesy, satisfying dish that will have everyone asking for seconds. With its versatility and ease of preparation, this recipe is bound to become a family favorite.
Ingredients
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz smoked kielbasa
- 2 cups shredded sharp cheddar cheese
- 1 can cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes, then cut them into small cubes.
- Slice the kielbasa into bite-sized pieces.
- In the slow cooker, layer half of the diced potatoes, half of the sliced kielbasa, and half of the shredded cheese. Repeat layers.
- In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper. Pour over layered ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added nutrition, consider incorporating vegetables such as peas or corn. Allow the dish to sit for five minutes after cooking to enhance flavor melding. Experiment with different types of sausage to suit your taste.