Description
This Crockpot Green Bean Casserole is a delightful, hassle-free twist on the traditional favorite, making it perfect for family dinners, holiday gatherings, or potlucks. The dish features tender green beans simmered in a creamy mushroom sauce, beautifully seasoned and topped with crispy fried onions for added crunch. With minimal effort required, you can set it to cook in your slow cooker and use the time saved to focus on other meal preparations. Rich in flavor and comfort, this casserole will impress your guests while becoming a staple in your recipe rotation.
Ingredients
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cans (14 ounces each) green beans (drained)
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 1 can (6 ounces) crispy fried onions
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth.
- Stir in the drained green beans, ensuring they are fully coated.
- Grease your slow cooker with nonstick cooking spray and pour in the green bean mixture.
- Mix in half of the crispy fried onions for added flavor.
- Cover and cook on low for 4 hours or high for 2 hours.
- Just before serving, top with the remaining crispy fried onions.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For a creamier texture, consider adding shredded cheese during the last hour of cooking. Fresh green beans can be used for a crispier bite; trim and cut them into manageable pieces before adding. To avoid excess moisture, ensure canned green beans are well-drained.