Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly days. This dish combines rich flavors with the convenience of a slow cooker, making it perfect for weeknight dinners or game day gatherings. With its spicy kick and creamy queso addition, every bowl is sure to be a hit. Serve it up with your favorite toppings and enjoy the warm, hearty goodness that this chili brings.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and a hands-off cooking method, this recipe is perfect for busy schedules.
• Flavorful Kick: The combination of spices and queso gives this chili an unforgettable flavor profile that will satisfy your taste buds.
• Versatile Ingredients: Feel free to swap out ground beef for chicken or even make it vegetarian by using beans as the base.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for later.
• Crowd-Pleaser: Whether it’s a family dinner or a party, this chili is sure to impress guests of all ages.

Tools and Preparation

To get started on your Crockpot Spicy Queso Beef Chili, you’ll need some essential tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: This tool allows you to cook the chili slowly, enhancing the flavors without constant supervision.
• Chef’s knife: A good knife makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.
• Mixing spoon: A sturdy spoon helps combine ingredients well, ensuring every bite is packed with flavor.

Ingredients

Add a side of beer bread and toppings for the perfect bowl of winter chili on these coldest days of the year!

Ingredients:
– 2 pounds ground beef (or use ground chicken)
– 2 yellow onions, chopped
– 2 poblano peppers, seeded and chopped
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 tablespoon smoked paprika
– 2 teaspoons ground cumin
– 1/2 teaspoon cayenne pepper
– 1 can (28 ounce) crushed fire roasted tomatoes
– 1 can (8 ounce) tomato paste
– 1 can (4 ounce) diced green chilies
– 1/3 cup hot sauce
– 3 tablespoons salted butter
– 2 bay leaves
– salt to taste
– 2-3 cups chicken or beef broth
– 6 ounces cream cheese, at room temperature
– 2 cups shredded cheddar cheese
– 1 can mixed chili beans, drained
– 1/2 cup fresh cilantro, chopped
– 1/4 cup chopped green onions
– avocado and Greek yogurt for serving

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onions, poblano peppers, and cilantro. Set them aside for later use.

Step 2: Cook the Meat

In a skillet over medium heat, brown the ground beef. Drain excess fat if necessary. Transfer the cooked meat to your slow cooker.

Step 3: Add Vegetables and Seasonings

Add chopped onions, poblano peppers, garlic powder, chili powder, smoked paprika, ground cumin, cayenne pepper, bay leaves, salt, crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, and broth into the slow cooker with the browned meat.

Step 4: Slow Cook

Cover your slow cooker and set it on low for about two hours. Stir occasionally if possible.

Step 5: Add Cheese

Once cooked through, stir in cream cheese until melted. Then add shredded cheddar cheese until everything is combined well.

Step 6: Final Touches

Add mixed chili beans to your crockpot. Stir gently before serving hot with avocado and Greek yogurt on top. Enjoy!

How to Serve Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is a hearty dish that warms you up on chilly days. To enhance your chili experience, consider these serving suggestions.

Toppings

• Avocado: Creamy avocado slices add richness and a fresh taste.
• Greek Yogurt: A dollop of Greek yogurt provides a tangy contrast to the spicy flavors.
• Fresh Cilantro: Chopped cilantro brightens the chili with its fresh aroma.
• Green Onions: Sprinkle chopped green onions for an added crunch and mild onion flavor.

Accompaniments

• Beer Bread: This soft, fluffy bread pairs perfectly with chili, perfect for soaking up every last drop.
• Cornbread: Sweet cornbread balances the heat of the chili for a delightful contrast.
• Tortilla Chips: Crunchy tortilla chips are great for dipping and add texture to each bite.

Drinks

• Ice-Cold Beer: A refreshing lager or pale ale complements the spicy notes of the chili beautifully.
• Sparkling Water: For a non-alcoholic option, sparkling water with lime is crisp and refreshing.

How to Perfect Crockpot Spicy Queso Beef Chili

Perfecting your Crockpot Spicy Queso Beef Chili can elevate your dish. Follow these simple tips.

• Use quality beef: Opt for ground beef with enough fat content for richer flavor and better texture.
• Adjust spice levels: Customize the heat by adding more cayenne or using milder peppers if desired.
• Let it simmer longer: Allowing your chili to cook longer enhances the flavors and makes it more delicious.
• Stir occasionally: Stirring every so often helps distribute flavors evenly and prevents sticking.

Best Side Dishes for Crockpot Spicy Queso Beef Chili

Pairing side dishes with your Crockpot Spicy Queso Beef Chili can enhance your meal. Here are some fantastic options.

1. Garlic Bread: Crunchy garlic bread is perfect for sopping up extra chili.
2. Coleslaw: A tangy coleslaw offers a refreshing crunch that complements the rich chili.
3. Rice or Quinoa: Serve over rice or quinoa for a filling meal that absorbs all that delicious sauce.
4. Stuffed Peppers: Colorful stuffed peppers make a nutritious side packed with flavor.
5. Roasted Vegetables: Seasoned roasted vegetables add healthiness and color to your plate.
6. Salad: A light green salad provides freshness and balances the richness of the chili.

Common Mistakes to Avoid

Making Crockpot Spicy Queso Beef Chili can be fun, but it’s easy to make common mistakes. Here are a few to watch out for:

• Overcooking the beef – Ensure you don’t let the beef cook for too long in the crockpot. This can lead to a dry texture. Aim for the recommended cooking time for best results.
• Skipping the spices – Don’t underestimate the power of spices! Omitting key spices like chili powder or cumin will dull the flavor. Follow the recipe closely for a rich taste.
• Using cold ingredients – Adding cold cream cheese directly from the fridge can cause it to clump. Let it sit at room temperature first for smoother incorporation.
• Not adjusting heat levels – If you prefer less heat, reduce cayenne pepper or hot sauce. Conversely, if you love spice, feel free to add more!
• Ignoring toppings – Toppings enhance flavor and presentation. Don’t skip out on fresh cilantro or avocado; they add freshness that balances the richness of the chili.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Spicy Queso Beef Chili in an airtight container.
• It will keep well in the refrigerator for up to 4 days.

Freezing Crockpot Spicy Queso Beef Chili

• You can freeze this chili in freezer-safe containers.
• It will stay fresh for up to 3 months. Make sure to leave some space at the top as it may expand.

Reheating Crockpot Spicy Queso Beef Chili

• Oven – Preheat your oven to 350°F (175°C). Place chili in an oven-safe dish covered with foil and heat until warm.
• Microwave – Use a microwave-safe bowl. Heat at medium power, stirring occasionally, until hot throughout.
• Stovetop – Pour into a saucepan and heat over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

What makes Crockpot Spicy Queso Beef Chili special?

Crockpot Spicy Queso Beef Chili is packed with flavor from spices and creamy cheese. The slow cooking process melds all these flavors beautifully, creating a comforting dish perfect for chilly days.

Can I substitute ground beef in this chili?

Yes! You can use ground chicken or turkey as alternatives. They provide a lighter option while still delivering great taste.

How spicy is this Crockpot Spicy Queso Beef Chili?

The spice level can be adjusted based on personal preference. Reducing cayenne pepper and hot sauce will make it milder while still delicious.

What toppings work best with this chili?

Some delightful toppings include avocado slices, Greek yogurt, shredded cheese, and fresh cilantro. These add texture and fresh flavors that complement the richness of the chili.

Can I make this chili vegetarian?

Absolutely! You can substitute ground beef with lentils or beans and use vegetable broth instead of meat broth for a hearty vegetarian version.

Final Thoughts

Crockpot Spicy Queso Beef Chili is not only delicious but also versatile. You can customize it with different proteins or additional vegetables to suit your taste. It’s perfect for warming up on cold days, so give it a try!