Description

Crockpot Spicy Queso Beef Chili is the ultimate comfort food, perfect for cozy nights or game day gatherings. This hearty dish combines tender ground beef, vibrant vegetables, and rich spices with a creamy queso twist, creating a flavor explosion in every bowl. With minimal prep time and the convenience of a slow cooker, this chili is not only easy to make but also guarantees a warm and satisfying meal that will impress your family and friends. Top it off with fresh avocado, Greek yogurt, or chopped cilantro for an added burst of flavor. Enjoy this delicious chili on chilly days and savor the warmth it brings.

Ingredients

Scale

2 pounds ground beef (or chicken)
2 yellow onions, chopped
2 poblano peppers, seeded and chopped
1 can crushed fire-roasted tomatoes (28 oz)
6 ounces cream cheese
2 cups shredded cheddar cheese
1 can mixed chili beans, drained
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Instructions

Gather and chop all ingredients: onions, poblano peppers, and cilantro.
In a skillet over medium heat, brown the ground beef; drain excess fat.
Transfer the cooked meat to a slow cooker; add onions, peppers, spices, tomatoes, hot sauce, butter, bay leaves, and broth.
Cover and cook on low for about two hours.
Stir in cream cheese until melted; then add shredded cheddar cheese until well combined.
Gently fold in mixed chili beans before serving hot with avocado and Greek yogurt on top.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 4g
Sodium: 950mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 24g
Fiber: 7g
Protein: 25g
Cholesterol: 90mg

Keywords: For a vegetarian version, substitute ground beef with lentils or beans. Adjust spice levels by modifying cayenne pepper or using milder peppers. Serve with beer bread or cornbread for a complete meal.