Description

Crockpot Steak Bites are a mouthwatering, hassle-free dish perfect for busy nights or entertaining guests. These tender, juicy bites of steak are infused with a flavorful marinade of soy sauce, Worcestershire sauce, and garlic, creating an irresistible taste that pleases everyone. Simply toss the ingredients into your slow cooker and let it work its magic. Versatile enough to be served as a main course or an appetizer, these steak bites can be enjoyed on their own or paired with rice, mashed potatoes, or in tacos. Quick to prepare and satisfying to eat, this recipe is sure to become a family favorite.

Ingredients

Scale

2 lbs sirloin steak (cut into bite-sized cubes)
¼ cup low-sodium soy sauce
¼ cup beef broth
2 tbsp Worcestershire sauce
3 minced garlic cloves
1 tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
2 tbsp butter (cut into small pieces)
Fresh parsley (for garnish)

Instructions

Pat the steak cubes dry with paper towels.
In a mixing bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
Place the steak cubes in the crockpot and pour the marinade over them; ensure they are well-coated.
Dot the top with small pieces of butter.
Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 4–5 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 1g
Sodium: 750mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 29g
Cholesterol: 85mg

Keywords: For enhanced flavor, marinate the steak for a few hours prior. Consider searing the steak cubes before slow cooking for added depth of flavor. Serve with your favorite sides like mashed potatoes or grilled vegetables.