Crumbl banana cream pie cookies

These Crumbl banana cream pie cookies are a delightful treat that brings the classic flavors of banana cream pie into an easy-to-enjoy cookie form. Perfect for gatherings or a cozy night in, these cookies feature buttery dough, topped with a creamy banana filling and finished with a Nilla wafer. The unique combination of flavors and textures makes them irresistible!

Why You’ll Love This Recipe

  • Delicious Flavor – The sweet banana and creamy pudding create a flavor explosion in every bite.
  • Easy to Make – With simple ingredients and straightforward steps, you can whip these cookies up quickly.
  • Perfect for Any Occasion – Whether it’s a party, family gathering, or just a treat for yourself, these cookies fit right in.
  • Kid-Friendly Fun – Let the kids help with the preparation; they will love decorating their own cookies!
  • Versatile Dessert – These cookies can be served as is or accompanied by ice cream for an extra special dessert.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having everything ready will help streamline the cooking process.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Electric mixer
  • Measuring cups
  • Measuring spoons

Importance of Each Tool

  • Mixing bowl – A large mixing bowl allows you to combine your ingredients thoroughly without spills.
  • Baking sheet – Use a sturdy baking sheet to ensure even baking and prevent warping.
  • Electric mixer – An electric mixer saves time and provides a smooth consistency for your cookie dough.
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Ingredients

For the Cookie Dough

  • 1/2 cup butter (softened)
  • 1/3 cup oil (vegetable or canola oil)
  • 1/2 cup Imperial Sugar granulated sugar
  • 1/4 cup Imperial Sugar powdered sugar
  • 1 egg (at room temperature)
  • 2 tsp Butter vanilla emulsion
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder

For the Topping

  • 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
  • 1/2 cup milk
  • 4 oz cool whip
  • 1 medium banana (slightly ripe, chopped roughly)
  • Nilla wafers (for topping)

How to Make Crumbl banana cream pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

  1. In a mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
  2. Beat in the egg and Butter vanilla emulsion until fully combined.
  3. In another bowl, whisk together the flour, salt, and baking powder.
  4. Gradually add the dry mixture to the wet mixture until just combined.

Step 3: Bake the Cookies

  1. Scoop tablespoon-sized portions of dough onto a lined baking sheet.
  2. Bake for about 8 minutes or until edges are lightly golden.
  3. Allow cookies to cool on a wire rack.

Step 4: Prepare the Topping

  1. In another bowl, combine instant vanilla pudding mix with milk and stir until thickened.
  2. Fold in cool whip gently until well mixed.
  3. Add chopped bananas into the pudding mixture.

Step 5: Assemble Your Cookies

Once cooled, top each cookie generously with the banana cream mixture. Finish with a Nilla wafer on top for that perfect crunch! Enjoy your delicious Crumbl banana cream pie cookies!

How to Serve Crumbl banana cream pie cookies

These delicious Crumbl banana cream pie cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to elevate your cookie experience.

Cookie Sundae

  • Add a scoop of vanilla ice cream on top of the cookie for a delectable sundae. Drizzle with caramel or chocolate sauce for extra sweetness.

Dessert Platter

  • Arrange the cookies on a colorful platter with fresh fruits, like strawberries and blueberries, for a vibrant dessert spread.

Coffee Pairing

  • Serve the cookies alongside a cup of freshly brewed coffee or tea. The combination enhances the flavors and makes for a comforting snack.

Picnic Treat

  • Perfect for outdoor gatherings, pack these cookies in an airtight container along with some refreshing lemonade for a sweet picnic treat.

Birthday Celebration

  • Use these cookies as a fun birthday party favor. Package them in clear bags tied with ribbon to share the joy of baking.

How to Perfect Crumbl banana cream pie cookies

To ensure your Crumbl banana cream pie cookies turn out perfectly every time, follow these simple tips.

  • Use room temperature ingredients: Starting with softened butter and room temperature egg helps create a smooth dough that bakes evenly.

  • Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife to avoid dense cookies.

  • Don’t overmix: Mix just until combined to keep the cookies tender and light.

  • Chill dough if necessary: If your dough feels too soft, chill it for 10-15 minutes before baking. This helps maintain shape while baking.

  • Watch baking time: Bake until the edges are lightly golden but the center still looks soft. They will firm up as they cool.

Best Side Dishes for Crumbl banana cream pie cookies

While these Crumbl banana cream pie cookies are delightful on their own, pairing them with some tasty side dishes can enhance your dessert experience. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

  2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy side that complements the cookie’s texture.

  3. Chocolate Fondue: Melted chocolate served with strawberries or bananas allows guests to dip and enjoy.

  4. Mini Cheesecakes: Bite-sized cheesecakes provide a rich contrast to the lightness of the cookies.

  5. Nutty Granola Bars: These provide crunch and healthiness alongside your sweet treats, perfect for balancing flavors.

  6. Homemade Lemonade: A refreshing drink that cuts through sweetness, making it an excellent pairing with desserts.

Common Mistakes to Avoid

Baking Crumbl banana cream pie cookies can be a delightful experience, but there are common pitfalls to watch out for.

  • Using cold ingredients – Cold butter or eggs can affect the texture. Always use room temperature ingredients for the best results.
  • Overmixing the dough – Overmixing can lead to tough cookies. Mix until just combined for soft, tender cookies.
  • Not measuring flour correctly – Too much flour will make your cookies dry. Use the scoop and level method for accurate measurement.
  • Skipping chilling time – Chilling the dough helps prevent spreading. Don’t skip this step to maintain the ideal cookie shape.
  • Ignoring baking times – Every oven is different. Keep an eye on your cookies and adjust baking times as needed.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cookies in an airtight container in the refrigerator.
  • They will stay fresh for up to 5 days.

Freezing Crumbl banana cream pie cookies

  • Place cookies in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe container; they can be frozen for up to 3 months.

Reheating Crumbl banana cream pie cookies

  • Oven – Preheat to 350°F (175°C). Heat cookies for about 5-7 minutes for a freshly baked taste.
  • Microwave – Warm individually on low power for 10-15 seconds; watch closely to avoid overheating.
  • Stovetop – Heat on low in a skillet, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Crumbl banana cream pie cookies.

How do I make Crumbl banana cream pie cookies gluten-free?

You can substitute all-purpose flour with gluten-free flour blends formulated for baking. Ensure other ingredients are also gluten-free.

Can I use other fruits in these cookies?

Yes! Feel free to experiment with other fruits like strawberries or peaches. Just ensure they are ripe and suitable for baking.

What should I do if my dough is too sticky?

If your dough is sticky, add a little more flour, one tablespoon at a time, until it reaches the desired consistency.

How long do Crumbl banana cream pie cookies last?

These delicious cookies can last up to 5 days in the refrigerator or up to 3 months if frozen properly.

Final Thoughts

These Crumbl banana cream pie cookies are not only easy to make but also incredibly versatile. You can customize them by adding nuts or swapping out bananas for your favorite fruits. Try making them today and enjoy their rich flavors!

Print
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Crumbl banana cream pie cookies

Crumbl Banana Cream Pie Cookies


  • Author: Fleck
  • Total Time: 23 minutes
  • Yield: Approximately 12 cookies 1x

Description

Indulge in the delightful world of Crumbl banana cream pie cookies, where the beloved flavors of banana cream pie are transformed into a delectable cookie treat. These soft and buttery cookies are topped with a creamy banana pudding filling and finished with a crispy wafer, making them perfect for any occasion—from cozy nights at home to festive gatherings. Easy to make and kid-friendly, these cookies promise a fun baking experience that results in irresistible sweet bites. Enjoy them as they are or elevate your dessert game by pairing them with ice cream for an extra special treat.


Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 tsp butter vanilla emulsion
  • 2 & 1/3 cups flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 package instant vanilla pudding mix
  • 1/2 cup milk
  • 4 oz whipped topping
  • 1 medium banana (roughly chopped)
  • Nilla wafers (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy. Beat in the egg and butter vanilla emulsion.
  3. In another bowl, whisk flour, salt, and baking powder together, then gradually add to the wet mixture until just combined.
  4. Scoop tablespoon-sized portions onto a lined baking sheet and bake for about 8 minutes until edges are golden. Cool on a wire rack.
  5. For the topping, combine instant vanilla pudding mix with milk; stir until thickened. Fold in whipped topping and chopped bananas.
  6. Once cooled, top each cookie generously with the banana cream mixture and finish with a Nilla wafer.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For gluten-free options, substitute all-purpose flour with gluten-free flour blends. Experiment with different fruits like strawberries for unique flavors. Store leftovers in an airtight container; they keep well for up to five days in the refrigerator.

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