Description

Crunchy Hot Honey Chicken is a deliciously satisfying dish that combines tender chicken coated in a crispy cornflake crust with a mouthwatering spicy honey sauce. Perfect for weeknight dinners or entertaining guests, this recipe delivers an irresistible blend of sweet and spicy flavors that will have everyone coming back for seconds. The crunchy texture from the cornflakes adds an exciting twist, making it a favorite among both adults and kids alike. Plus, it’s baked instead of fried, offering a healthier alternative without compromising on taste.

Ingredients

Scale

6 cups cornflakes
2 pounds chicken breast tenderloins
½ cup honey
2 tablespoons hot sauce
¼ cup grated parmesan cheese
smoked paprika
onion powder
garlic powder
cayenne pepper
chipotle chili powder

Instructions

Preheat your oven to 425°F.
In a food processor, blend cornflakes, parmesan cheese, smoked paprika, onion powder, garlic powder, and sea salt until fine.
In a separate bowl, mix beaten eggs with hot sauce. Coat each chicken tenderloin in the egg mixture.
Dredge the coated chicken in the cornflake mixture (double coat for extra crunch).
Place on a lined baking sheet and drizzle lightly with olive oil. Bake for 20-25 minutes until golden brown.
For the spicy honey sauce, combine all ingredients in a small pot over low heat until warmed through.
Drizzle warm sauce over the chicken before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 150g)
Calories: 350
Sugar: 18g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Keywords: For added spice, increase cayenne pepper or hot sauce in both the coating and sauce. Substitute cornflakes with panko breadcrumbs or crushed rice cereal for varied textures.