Curried Sausages

Curried Sausages is a delightful dish that brings together the flavors of sliced sausages and vegetables in a rich curry sauce. Perfect for busy weeknight dinners, this recipe is quick to prepare and satisfies the whole family. Its versatility makes it suitable for various occasions, from casual gatherings to cozy family meals. The unique combination of spices results in a warm, comforting dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, Curried Sausages is perfect for those hectic weekdays.
• Flavor Packed: The blend of curry powder and fresh ingredients creates an irresistible taste sensation.
• One-Pot Wonder: Minimal cleanup is needed since everything cooks in one skillet, making it convenient for busy cooks.
• Family-Friendly: Kids and adults alike enjoy this hearty meal, making it a versatile choice for families.
• Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.

Tools and Preparation

To make Curried Sausages, you need some essential tools that will simplify your cooking process and ensure delicious results.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of sausages and helps in creating the flavorful sauce.
• Cutting board: It provides a stable surface for chopping vegetables safely and efficiently.

Ingredients

A classic Australian dish combining sliced sausages and vegetables in a rich curry sauce. Ready in 25 minutes and perfect for busy weeknight dinners.

For the Main Dish

• 1 tablespoon oil
• 1.2 lb sausages
• 1 onion
• 1 tablespoon curry powder
• 3 tablespoon flour
• 2 ¼ cups broth
• 1 carrot, peeled and sliced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅔ cup peas
• ⅔ cup corn

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Curried Sausages

Step 1: Cook the Sausages

Heat oil in a large skillet over medium heat. Cook sausages until browned and cooked through, about 6-8 minutes. Remove sausages from the skillet, slice them into thick chunks, and cover with foil to keep warm.

Step 2: Sauté the Onion

In the same skillet, add chopped onion. Cook for 2-3 minutes until translucent and lightly colored.

Step 3: Add Spices and Flour

Sprinkle curry powder over the onions along with flour. Stir well to combine all ingredients into a paste-like mixture.

Step 4: Create the Gravy

Gradually pour in broth while stirring continuously until a smooth gravy forms.

Step 5: Simmer with Vegetables

Add sliced carrots, salt, and black pepper. Allow the mixture to simmer for about 5 minutes until carrots soften slightly.

Step 6: Combine Ingredients

Return sliced sausages back into the pan. Add peas and corn; simmer for an additional 2 minutes until everything is heated through.

Enjoy your delicious Curried Sausages!

How to Serve Curried Sausages

Curried sausages are a versatile dish that can be served in various delightful ways. Whether you prefer a simple presentation or an elaborate setup, these ideas will elevate your meal and impress your family and friends.

Serve with Rice

• Steamed White Rice: A classic side that soaks up the delicious curry sauce.
• Brown Rice: A healthier alternative that adds a nutty flavor.

Enjoy with Naan Bread

• Garlic Naan: Perfect for scooping up the curried sausages and adds a burst of flavor.
• Plain Naan: Soft bread that complements the spices without overwhelming them.

Pair with Salad

• Cucumber Salad: Fresh and crisp, this salad balances the richness of the curry.
• Coleslaw: Adds crunch and a creamy texture that pairs well with the dish.

Top with Fresh Herbs

• Cilantro: Sprinkle chopped cilantro on top for a fresh taste.
• Spring Onions: Thinly sliced spring onions add a mild onion flavor.

How to Perfect Curried Sausages

To make your curried sausages even more delectable, consider these handy tips.

• Bold Spices: Use fresh curry powder for a stronger flavor. Store it properly to maintain its potency.
• Varied Vegetables: Experiment with adding bell peppers or spinach for extra nutrition and color.
• Creamy Texture: Stir in a splash of coconut milk for a richer sauce that’s still light.
• Adjust Heat Level: If you like spice, add some chili flakes or fresh chilies to kick it up a notch.
• Let it Simmer: Allowing the dish to simmer longer enhances the flavors, making it even tastier.

Best Side Dishes for Curried Sausages

Curried sausages are hearty enough to stand on their own, but pairing them with sides can enhance the dining experience. Here are some fantastic side dishes to complement this flavorful meal.

1. Steamed Vegetables: Lightly steamed broccoli or green beans add freshness and color.
2. Mashed Potatoes: Creamy mashed potatoes provide comfort and balance out the spices in the curry.
3. Quinoa Salad: A quinoa salad with lemon dressing adds brightness and is packed with protein.
4. Roasted Potatoes: Crispy roasted potatoes bring texture and earthiness that pairs nicely with curried sausages.
5. Couscous: Fluffy couscous acts as an excellent base for soaking up extra sauce.
6. Pita Bread Chips: Crunchy pita chips create a fun texture contrast against the soft sausage dish.

Common Mistakes to Avoid

When making Curried Sausages, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the browning step: Browning the sausages adds depth of flavor. Make sure to cook them until they are golden brown before proceeding.
• Not measuring spices: Using too much or too little curry powder can alter the dish’s taste. Always measure spices accurately for consistent results.
• Overcooking vegetables: If you cook the carrots for too long, they may become mushy. Keep an eye on them and aim for a tender-crisp texture.
• Using cold broth: Adding cold broth can shock the pan and affect gravy consistency. Warm your broth slightly before adding it to the skillet.
• Ignoring seasoning adjustments: Each sausage brand has varying salt levels. Taste your dish and adjust salt and pepper as needed before serving.

Refrigerator Storage

• Store Curried Sausages in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Curried Sausages

• Use freezer-safe containers or bags to store portions.
• They can be frozen for up to 3 months.

Reheating Curried Sausages

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes. This keeps it moist.
• Microwave: Place in a microwave-safe bowl, cover with a lid or wrap, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through. This method helps retain texture.

Frequently Asked Questions

What are Curried Sausages?

Curried sausages are a classic Australian dish that combines sliced sausages and vegetables in a rich curry sauce. They make for a hearty meal.

Can I customize my Curried Sausages?

Yes! You can add different vegetables like bell peppers or zucchini, or use different types of sausages based on your preference.

How spicy are Curried Sausages?

The spice level depends on the curry powder used. Adjust by adding more or less according to your taste preference.

Can I make this recipe ahead of time?

Absolutely! You can prepare Curried Sausages ahead of time and store them in the fridge or freezer for later enjoyment.

Final Thoughts

Curried Sausages are not only quick to prepare but also versatile enough to suit any family’s taste. This dish can be easily customized with various vegetables and spices, making it perfect for busy weeknight dinners. Give this recipe a try and explore all its delicious possibilities!